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METHOD:PUBLISH
X-WR-CALNAME:RKYC
X-WR-CALDESC:Established 1894\, Royal Warrant 1898  Anchorage and Clubhouse
  at Millidgeville
X-FROM-URL:https://rkyc.ca
X-WR-TIMEZONE:America/Halifax
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:STANDARD
DTSTART:20261101T020000
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
RDATE:20271107T020000
TZNAME:AST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20260308T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
RDATE:20270314T020000
TZNAME:ADT
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BEGIN:VEVENT
UID:ai1ec-17729@rkyc.ca
DTSTAMP:20260814T154248Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:<div class='ai1ec-event-avatar alignleft timely'><img src='http
 s://rkyc.ca/wp-content/uploads/2018/04/peppercorn-crusted-beef-w-rosemary-
 jus-300x200.jpg' width='300' height='200' /></div><h4 style='text-align: c
 enter\;'>Reservations must be in before noon on Wednesday before the suppe
 r!</h4>\n<hr />\n<p> </p>\n<p style='text-align: center\;'>Catering is pro
 vided by River’s Edge Catering</p>\n<h5 style='text-align: center\;'><span
  style='color: #ff0000\;'>APPS</span></h5>\n<h5 style='text-align: center\
 ;'>Dinner Rolls & Butter\,</h5>\n<h5 style='text-align: center\;'>Chef’s A
 ssorted Salads and Platters\,</h5>\n<h5 style='text-align: center\;'>Spina
 ch & Garlic Cream Mussels</h5>\n<h5 style='text-align: center\;'><span sty
 le='color: #ff0000\;'>MAINS</span></h5>\n<h5 style='text-align: center\;'>
 Carved Roast Beef\,</h5>\n<h5 style='text-align: center\;'>Savory turkey &
  smoked bacon “Mac and Cheese”\,</h5>\n<h5 style='text-align: center\;'>Se
 asonal Market Vegetables\,</h5>\n<h5 style='text-align: center\;'>Chef’s C
 hoice of Potatoes</h5>\n<h5 style='text-align: center\;'><span style='colo
 r: #ff0000\;'>DESSERTS</span></h5>\n<h5 style='text-align: center\;'>Selec
 tion of Assorted Desserts</h5>\n<h5 style='text-align: center\;'>Coffee & 
 Tea</h5>\n<p style='text-align: center\;'><strong>$38.00 Inclusive per per
 son (Gratuity and Taxes Included)</strong></p>\n<p style='text-align: cent
 er\;'>~</p>\n<p>Carved roast beef is the star of the meal tonight\, closel
 y followed by Mac & Cheese for those who crave a serving of comfort food. 
 Come and bring your friends – no prep\, no cleanup\, just enjoy good food 
 and a great time together!<br />\nTake advantage of Member Prices at the B
 ar! Try to arrive early for a drink and a chat before your meal\, and if y
 ou see someone new introduce yourself and make them feel welcome. </p>\n<p
  style='text-align: center\;'><a class='maxbutton-2 maxbutton maxbutton-re
 servations' href='https://rkyc.ca/rkyc-buffets-make-change-or-cancel-reser
 vations/'><span class='mb-text'>Make/Change/Cancel Buffet Reservations</sp
 an></a></p>\n<p><em>Please note: You can book this supper(and other buffet
  dates) with this reservation system. You will also be able to change or c
 ancel your reservation(s) at anytime. We reserve the right to charge for r
 eserved buffets if the reservation is cancelled after 12:00 noon on the da
 y of the buffet. <strong>You must be an RKYC member (or a member of a club
  with reciprocal rights) to book\,</strong> but guests are welcome when at
 tending with a member.</em></p>\n<p> </p>
DTSTART;TZID=America/Halifax:20240307T173000
DTEND;TZID=America/Halifax:20240307T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-3/
X-COST-TYPE:free
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END:VEVENT
END:VCALENDAR