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METHOD:PUBLISH
X-WR-CALNAME:RKYC
X-WR-CALDESC:Established 1894\, Royal Warrant 1898  Anchorage and Clubhouse
  at Millidgeville
X-FROM-URL:https://rkyc.ca
X-WR-TIMEZONE:America/Halifax
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:STANDARD
DTSTART:20251102T020000
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
RDATE:20261101T020000
TZNAME:AST
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BEGIN:DAYLIGHT
DTSTART:20260308T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
RDATE:20270314T020000
TZNAME:ADT
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BEGIN:VEVENT
UID:ai1ec-17729@rkyc.ca
DTSTAMP:20260416T083346Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:<div class='ai1ec-event-avatar alignleft timely'><img src='http
 s://rkyc.ca/wp-content/uploads/2018/04/peppercorn-crusted-beef-w-rosemary-
 jus-300x200.jpg' width='300' height='200' /></div><h4 style='text-align: c
 enter\;'>Reservations must be in before noon on Wednesday before the suppe
 r!</h4>\n<hr />\n<p> </p>\n<p style='text-align: center\;'>Catering is pro
 vided by River’s Edge Catering</p>\n<h5 style='text-align: center\;'><span
  style='color: #ff0000\;'>APPS</span></h5>\n<h5 style='text-align: center\
 ;'>Dinner Rolls & Butter\,</h5>\n<h5 style='text-align: center\;'>Chef’s A
 ssorted Salads and Platters\,</h5>\n<h5 style='text-align: center\;'>Spina
 ch & Garlic Cream Mussels</h5>\n<h5 style='text-align: center\;'><span sty
 le='color: #ff0000\;'>MAINS</span></h5>\n<h5 style='text-align: center\;'>
 Carved Roast Beef\,</h5>\n<h5 style='text-align: center\;'>Savory turkey &
  smoked bacon “Mac and Cheese”\,</h5>\n<h5 style='text-align: center\;'>Se
 asonal Market Vegetables\,</h5>\n<h5 style='text-align: center\;'>Chef’s C
 hoice of Potatoes</h5>\n<h5 style='text-align: center\;'><span style='colo
 r: #ff0000\;'>DESSERTS</span></h5>\n<h5 style='text-align: center\;'>Selec
 tion of Assorted Desserts</h5>\n<h5 style='text-align: center\;'>Coffee & 
 Tea</h5>\n<p style='text-align: center\;'><strong>$38.00 Inclusive per per
 son (Gratuity and Taxes Included)</strong></p>\n<p style='text-align: cent
 er\;'>~</p>\n<p>Carved roast beef is the star of the meal tonight\, closel
 y followed by Mac & Cheese for those who crave a serving of comfort food. 
 Come and bring your friends – no prep\, no cleanup\, just enjoy good food 
 and a great time together!<br />\nTake advantage of Member Prices at the B
 ar! Try to arrive early for a drink and a chat before your meal\, and if y
 ou see someone new introduce yourself and make them feel welcome. </p>\n<p
  style='text-align: center\;'>[maxbutton id=”2″ ]</p>\n<p><em>Please note:
  You can book this supper(and other buffet dates) with this reservation sy
 stem. You will also be able to change or cancel your reservation(s) at any
 time. We reserve the right to charge for reserved buffets if the reservati
 on is cancelled after 12:00 noon on the day of the buffet. <strong>You mus
 t be an RKYC member (or a member of a club with reciprocal rights) to book
 \,</strong> but guests are welcome when attending with a member.</em></p>
 \n<p> </p>
DTSTART;TZID=America/Halifax:20240307T173000
DTEND;TZID=America/Halifax:20240307T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-3/
X-COST-TYPE:free
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