BEGIN:VCALENDAR VERSION:2.0 PRODID:-//45.33.76.249//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:RKYC X-WR-CALDESC:Established 1894\, Royal Warrant 1898 Anchorage and Clubhouse at Millidgeville X-FROM-URL:https://rkyc.ca X-WR-TIMEZONE:America/Halifax BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:STANDARD DTSTART:20261101T020000 TZOFFSETFROM:-0300 TZOFFSETTO:-0400 RDATE:20271107T020000 TZNAME:AST END:STANDARD BEGIN:DAYLIGHT DTSTART:20260308T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 RDATE:20270314T020000 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-17729@rkyc.ca DTSTAMP:20260721T231635Z CATEGORIES;LANGUAGE=en-US:Buffet CONTACT: DESCRIPTION:Reservations must be in before noon on Wednesday before the sup per!\n\n \nCatering is provided by River’s Edge Catering\nAPPS\nDinner Rol ls & Butter\,\nChef’s Assorted Salads and Platters\,\nSpinach & Garlic Cre am Mussels\nMAINS\nCarved Roast Beef\,\nSavory turkey & smoked bacon “Mac and Cheese”\,\nSeasonal Market Vegetables\,\nChef’s Choice of Potatoes\nDE SSERTS\nSelection of Assorted Desserts\nCoffee & Tea\n$38.00 Inclusive per person (Gratuity and Taxes Included)\n~\nCarved roast beef is the star of the meal tonight\, closely followed by Mac & Cheese for those who crave a serving of comfort food. Come and bring your friends – no prep\, no clean up\, just enjoy good food and a great time together!\nTake advantage of Me mber Prices at the Bar! Try to arrive early for a drink and a chat before your meal\, and if you see someone new introduce yourself and make them fe el welcome. \nMake/Change/Cancel Buffet Reservations\nPlease note: You can book this supper(and other buffet dates) with this reservation system. Yo u will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is ca ncelled after 12:00 noon on the day of the buffet. You must be an RKYC mem ber (or a member of a club with reciprocal rights) to book\, but guests ar e welcome when attending with a member.\n DTSTART;TZID=America/Halifax:20240307T173000 DTEND;TZID=America/Halifax:20240307T200000 LOCATION:RKYC Clubhouse SEQUENCE:0 SUMMARY:Supper at the Clubhouse URL:https://rkyc.ca/event/supper-at-the-clubhouse-3/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2018/04/peppe rcorn-crusted-beef-w-rosemary-jus-70x70.jpg\;70\;70\;1\,medium\;https://rk yc.ca/wp-content/uploads/2018/04/peppercorn-crusted-beef-w-rosemary-jus-30 0x200.jpg\;300\;200\;1\,large\;https://rkyc.ca/wp-content/uploads/2018/04/ peppercorn-crusted-beef-w-rosemary-jus-1024x682.jpg\;1024\;682\;1\,full\;h ttps://rkyc.ca/wp-content/uploads/2018/04/peppercorn-crusted-beef-w-rosema ry-jus.jpg\;1543\;1028\; X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n\\n\\n

Reservations must be in before noon on Wednesday before the supper!

Catering is provided by River’s Edge Cater ing

A PPS

Dinner Rolls & Butter\,< /h5>\n

Chef’s Assorted Salads and Platters \,

Spinach & Garlic Cream Mussels\n

MAINS

Carved Roast Beef\,

\n< h5 style='text-align: center\;'>Savory turkey & smoked bacon “Mac and Chee se”\,\n

Seasonal Market Vegetables\,< /h5>\n

Chef’s Choice of Potatoes

DESSERTS

Selection of Assorted Desserts\n

Coffee & Tea

$38.00 Inclusive per person (Gratuity and Taxes Inc luded)

Carved roas t beef is the star of the meal tonight\, closely followed by Mac & Cheese for those who crave a serving of comfort food. Come and bring your friends – no prep\, no cleanup\, just enjoy good food and a great time together!< br />\nTake advantage of Member Prices at the Bar! Try to arrive early for a drink and a chat before your meal\, and if you see someone new introduc e yourself and make them feel welcome.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservati on system. You will also be able to change or cancel your reservation(s) a t anytime. We reserve the right to charge for reserved buffets if the rese rvation is cancelled after 12:00 noon on the day of the buffet. Yo u must be an RKYC member (or a member of a club with reciprocal rights) to book\, but guests are welcome when attending with a member.

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