BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//45.33.76.249//NONSGML kigkonsult.se iCalcreator 2.26.9//
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:RKYC
X-WR-CALDESC:Established 1894\, Royal Warrant 1898  Anchorage and Clubhouse
  at Millidgeville
X-FROM-URL:https://rkyc.ca
X-WR-TIMEZONE:America/Halifax
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:STANDARD
DTSTART:20251102T020000
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
RDATE:20261101T020000
TZNAME:AST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20260308T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
RDATE:20270314T020000
TZNAME:ADT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:ai1ec-18024@rkyc.ca
DTSTAMP:20260416T084058Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:<h4 style='text-align: center\;'>Reservations must be in before
  noon on Wednesday before the supper!</h4>\n<hr />\n<p> </p>\n<p style='te
 xt-align: center\;'>Catering is provided by River’s Edge Catering</p>\n<h5
  style='text-align: center\;'><span style='color: #ff0000\;'>APPS</span></
 h5>\n<h5 style='text-align: center\;'>Fresh Rolls & Butter\,</h5>\n<h5 sty
 le='text-align: center\;'>Assorted Salads and Platters\,</h5>\n<h5 style='
 text-align: center\;'>Beer Braised Mussels\,</h5>\n<h5 style='text-align: 
 center\;'><span style='color: #ff0000\;'>MAINS</span></h5>\n<h5 style='tex
 t-align: center\;'>Smoked Pulled Pork\,</h5>\n<h5 style='text-align: cente
 r\;'>Mesquite Chicken\,</h5>\n<h5 style='text-align: center\;'>Maple BBQ G
 lazed Salmon\,</h5>\n<h5 style='text-align: center\;'>Corn on the Cob</h5>
 \n<h5 style='text-align: center\;'>Chef’s Potato Choice</h5>\n<h5 style='t
 ext-align: center\;'><span style='color: #ff0000\;'>DESSERTS</span></h5>\n
 <h5 style='text-align: center\;'>Selection of Assorted Fruit & Desserts</h
 5>\n<h5 style='text-align: center\;'>Coffee & Tea</h5>\n<p style='text-ali
 gn: center\;'><strong>$40.00 Inclusive per person (Gratuity and Taxes Incl
 uded)</strong></p>\n<p style='text-align: center\;'>~</p>\n<p>Time for mor
 e BBQ! Start with various salads and cold platters\, then dig into smoked 
 pulled pork\, BBQ salmon or Mesquite chicken. And don’t forget the corn on
  the cob. What could be better?! Finish your supper with a visit to the de
 ssert table to choose your dessert. Take advantage of the Member Prices at
  the Bar\, and try to arrive early for a drink as you enjoy the beautiful 
 view and some pre-dinner social time with your friends.</p>\n<p style='tex
 t-align: center\;'>[maxbutton id=”2″ ]</p>\n<p><em>Please note: You can bo
 ok this supper(and other buffet dates) with this reservation system. You w
 ill also be able to change or cancel your reservation(s) at anytime. We re
 serve the right to charge for reserved buffets if the reservation is cance
 lled after 12:00 noon on the day of the buffet. <strong>You must be an RKY
 C member (or a member of a club with reciprocal rights) to book\,</strong>
  but guests are welcome when attending with a member.</em></p>\n<p> </p>
DTSTART;TZID=America/Halifax:20240711T173000
DTEND;TZID=America/Halifax:20240711T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-12/
X-COST-TYPE:free
END:VEVENT
END:VCALENDAR
