BEGIN:VCALENDAR VERSION:2.0 PRODID:-//45.33.76.249//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:RKYC X-WR-CALDESC:Established 1894\, Royal Warrant 1898 Anchorage and Clubhouse at Millidgeville X-FROM-URL:https://rkyc.ca X-WR-TIMEZONE:America/Halifax BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:STANDARD DTSTART:20261101T020000 TZOFFSETFROM:-0300 TZOFFSETTO:-0400 RDATE:20271107T020000 TZNAME:AST END:STANDARD BEGIN:DAYLIGHT DTSTART:20260308T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 RDATE:20270314T020000 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-18024@rkyc.ca DTSTAMP:20260612T024759Z CATEGORIES;LANGUAGE=en-US:Buffet CONTACT: DESCRIPTION:Reservations must be in before noon on Wednesday before the sup per!\n\n \nCatering is provided by River’s Edge Catering\nAPPS\nFresh Roll s & Butter\,\nAssorted Salads and Platters\,\nBeer Braised Mussels\,\nMAIN S\nSmoked Pulled Pork\,\nMesquite Chicken\,\nMaple BBQ Glazed Salmon\,\nCo rn on the Cob\nChef’s Potato Choice\nDESSERTS\nSelection of Assorted Fruit & Desserts\nCoffee & Tea\n$40.00 Inclusive per person (Gratuity and Taxes Included)\n~\nTime for more BBQ! Start with various salads and cold platt ers\, then dig into smoked pulled pork\, BBQ salmon or Mesquite chicken. A nd don’t forget the corn on the cob. What could be better?! Finish your su pper with a visit to the dessert table to choose your dessert. Take advant age of the Member Prices at the Bar\, and try to arrive early for a drink as you enjoy the beautiful view and some pre-dinner social time with your friends.\nMake/Change/Cancel Buffet Reservations\nPlease note: You can boo k this supper(and other buffet dates) with this reservation system. You wi ll also be able to change or cancel your reservation(s) at anytime. We res erve the right to charge for reserved buffets if the reservation is cancel led after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book\, but guests are we lcome when attending with a member.\n DTSTART;TZID=America/Halifax:20240711T173000 DTEND;TZID=America/Halifax:20240711T200000 LOCATION:RKYC Clubhouse SEQUENCE:0 SUMMARY:Supper at the Clubhouse URL:https://rkyc.ca/event/supper-at-the-clubhouse-12/ X-COST-TYPE:free X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n\\n\\n

Reservations must be in before noon on Wednesday before t he supper!

Caterin g is provided by River’s Edge Catering

APPS

Fresh Rolls & Butter\,

A ssorted Salads and Platters\,

Beer Braised Mussels\,

MAINS

Smoked P ulled Pork\,

Mesquite Chicken\,

Maple BBQ Glazed Salmon\,

Corn on the Cob

Chef’s Potato Choice

DESSERTS

Selection of Assorted Fruit & Desserts

Coffee & Tea

$40.0 0 Inclusive per person (Gratuity and Taxes Included)

Time for more BBQ! Start with various s alads and cold platters\, then dig into smoked pulled pork\, BBQ salmon or Mesquite chicken. And don’t forget the corn on the cob. What could be bet ter?! Finish your supper with a visit to the dessert table to choose your dessert. Take advantage of the Member Prices at the Bar\, and try to arriv e early for a drink as you enjoy the beautiful view and some pre-dinner so cial time with your friends.

Make/C hange/Cancel Buffet Reservations

Please note: You c an book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be a n RKYC member (or a member of a club with reciprocal rights) to book\, but guests are welcome when attending with a member.

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