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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:RKYC
X-WR-CALDESC:Established 1894\, Royal Warrant 1898  Anchorage and Clubhouse
  at Millidgeville
X-FROM-URL:https://rkyc.ca
X-WR-TIMEZONE:America/Halifax
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:STANDARD
DTSTART:20261101T020000
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
RDATE:20271107T020000
TZNAME:AST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20260308T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
RDATE:20270314T020000
TZNAME:ADT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:ai1ec-18095@rkyc.ca
DTSTAMP:20260814T155855Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:<div class='ai1ec-event-avatar alignleft timely'><img src='http
 s://rkyc.ca/wp-content/uploads/2018/04/tuscan-chicken-225x300.jpg' width='
 225' height='300' /></div><h4 style='text-align: center\;'>Reservations mu
 st be in before noon on Wednesday before the supper!</h4>\n<hr />\n<p> </p
 >\n<p style='text-align: center\;'>Catering is provided by River’s Edge Ca
 tering</p>\n<h5 style='text-align: center\;'><span style='color: #ff0000\;
 '>APPS</span></h5>\n<h5 style='text-align: center\;'>Fresh Rolls & Butter\
 ,</h5>\n<h5 style='text-align: center\;'>Assorted Salads and Platters\,</h
 5>\n<h5 style='text-align: center\;'>Mussels\,</h5>\n<h5 style='text-align
 : center\;'><span style='color: #ff0000\;'>MAINS</span></h5>\n<h5 style='t
 ext-align: center\;'>Tuscany Chicken\,</h5>\n<h5 style='text-align: center
 \;'>Carved Honey Mustard Glazed Ham\,</h5>\n<h5 style='text-align: center\
 ;'>Scalloped Potatoes\,</h5>\n<h5 style='text-align: center\;'>Broccoli Ca
 sserole</h5>\n<h5 style='text-align: center\;'><span style='color: #ff0000
 \;'>DESSERTS</span></h5>\n<h5 style='text-align: center\;'>Assorted Fruit 
 & Desserts</h5>\n<h5 style='text-align: center\;'>Coffee & Tea</h5>\n<p st
 yle='text-align: center\;'><strong>$40.00 Inclusive per person (Gratuity a
 nd Taxes Included)</strong></p>\n<p style='text-align: center\;'>~</p>\n<p
 >No need to travel for this week’s Club Supper menu\, Thursday\, August 8t
 h. Take an imaginary trip to France and enjoy Tuscany Chicken or Glazed Ha
 m – the perfect menu for a summer supper. Don’t forget to stop off at the 
 dessert table to complete your meal with a choice of assorted fruits and d
 esserts. Remember we have Member Prices at the Bar\, so try to arrive earl
 y for a drink as you enjoy the beautiful view and some pre-dinner social t
 ime with your friends. Our bar has a selection of non-alcoholic beverages 
 as well as the usual beer\, wine and spirits.</p>\n<p style='text-align: c
 enter\;'><a class='maxbutton-2 maxbutton maxbutton-reservations' href='htt
 ps://rkyc.ca/rkyc-buffets-make-change-or-cancel-reservations/'><span class
 ='mb-text'>Make/Change/Cancel Buffet Reservations</span></a></p>\n<p><em>P
 lease note: You can book this supper(and other buffet dates) with this res
 ervation system. You will also be able to change or cancel your reservatio
 n(s) at anytime. We reserve the right to charge for reserved buffets if th
 e reservation is cancelled after 12:00 noon on the day of the buffet. <str
 ong>You must be an RKYC member (or a member of a club with reciprocal righ
 ts) to book\,</strong> but guests are welcome when attending with a member
 .</em></p>\n<p> </p>
DTSTART;TZID=America/Halifax:20240808T173000
DTEND;TZID=America/Halifax:20240808T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-13/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2018/04/tusca
 n-chicken-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/uploads
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 \;
END:VEVENT
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