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METHOD:PUBLISH
X-WR-CALNAME:RKYC
X-WR-CALDESC:Established 1894\, Royal Warrant 1898  Anchorage and Clubhouse
  at Millidgeville
X-FROM-URL:https://rkyc.ca
X-WR-TIMEZONE:America/Halifax
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:STANDARD
DTSTART:20261101T020000
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
RDATE:20271107T020000
TZNAME:AST
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DTSTART:20260308T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
RDATE:20270314T020000
TZNAME:ADT
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BEGIN:VEVENT
UID:ai1ec-18192@rkyc.ca
DTSTAMP:20260721T231040Z
CATEGORIES:
CONTACT:
DESCRIPTION:<p>Catering is provided by River’s Edge Catering</p>\n<p>Assort
 ed Platters and Salads</p>\n<p>Carved Roasted Pork Loin with Apple Gravy</
 p>\n<p>Rosemary Roasted Potatoes</p>\n<p>Crosby’s Molasses Salmon</p>\n<p>
 Broccoli Mushroom Casserole</p>\n<p>Mango Red Curry Mussels</p>\n<p>Assort
 ed Desserts</p>\n<p>Rolls & Butter</p>\n<p>Coffee & Tea</p>\n<p>Remember w
 e have Member Prices at the Bar\, so try to arrive early for a drink as yo
 u enjoy the beautiful view and some pre-dinner social time with your frien
 ds. Our bar has a selection of non-alcoholic beverages as well as the usua
 l beer\, wine and spirits.</p>\n<p><em>To reserve a buffet please email of
 fice@rkyc.ca and include name of party and number of guests.  We reserve t
 he right to charge for reserved buffets if the reservation is cancelled af
 ter 12:00 noon on the day of the buffet. <strong>You must be an RKYC membe
 r (or a member of a club with reciprocal rights) to book\,</strong> but gu
 ests are welcome when attending with a member.</em></p>\n<p> </p>
DTSTART;TZID=America/Halifax:20241114T173000
DTEND;TZID=America/Halifax:20241114T203000
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-16/
X-COST-TYPE:free
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