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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:RKYC
X-WR-CALDESC:Established 1894\, Royal Warrant 1898  Anchorage and Clubhouse
  at Millidgeville
X-FROM-URL:https://rkyc.ca
X-WR-TIMEZONE:America/Halifax
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:STANDARD
DTSTART:20261101T020000
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
RDATE:20271107T020000
TZNAME:AST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20260308T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
RDATE:20270314T020000
TZNAME:ADT
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BEGIN:VEVENT
UID:ai1ec-18192@rkyc.ca
DTSTAMP:20260721T222846Z
CATEGORIES:
CONTACT:
DESCRIPTION:Catering is provided by River’s Edge Catering\nAssorted Platter
 s and Salads\nCarved Roasted Pork Loin with Apple Gravy\nRosemary Roasted 
 Potatoes\nCrosby’s Molasses Salmon\nBroccoli Mushroom Casserole\nMango Red
  Curry Mussels\nAssorted Desserts\nRolls & Butter\nCoffee & Tea\nRemember 
 we have Member Prices at the Bar\, so try to arrive early for a drink as y
 ou enjoy the beautiful view and some pre-dinner social time with your frie
 nds. Our bar has a selection of non-alcoholic beverages as well as the usu
 al beer\, wine and spirits.\nTo reserve a buffet please email office@rkyc.
 ca and include name of party and number of guests.  We reserve the right t
 o charge for reserved buffets if the reservation is cancelled after 12:00 
 noon on the day of the buffet. You must be an RKYC member (or a member of 
 a club with reciprocal rights) to book\, but guests are welcome when atten
 ding with a member.\n 
DTSTART;TZID=America/Halifax:20241114T173000
DTEND;TZID=America/Halifax:20241114T203000
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-16/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC '-//W3C//DTD HTML 3.2//E
 N'>\\n<HTML>\\n<HEAD>\\n<TITLE></TITLE>\\n</HEAD>\\n<BODY><p>Catering is p
 rovided by River’s Edge Catering</p>\n<p>Assorted Platters and Salads</p>
 \n<p>Carved Roasted Pork Loin with Apple Gravy</p>\n<p>Rosemary Roasted Po
 tatoes</p>\n<p>Crosby’s Molasses Salmon</p>\n<p>Broccoli Mushroom Casserol
 e</p>\n<p>Mango Red Curry Mussels</p>\n<p>Assorted Desserts</p>\n<p>Rolls 
 & Butter</p>\n<p>Coffee & Tea</p>\n<p>Remember we have Member Prices at th
 e Bar\, so try to arrive early for a drink as you enjoy the beautiful view
  and some pre-dinner social time with your friends. Our bar has a selectio
 n of non-alcoholic beverages as well as the usual beer\, wine and spirits.
 </p>\n<p><em>To reserve a buffet please email office@rkyc.ca and include n
 ame of party and number of guests.  We reserve the right to charge for res
 erved buffets if the reservation is cancelled after 12:00 noon on the day 
 of the buffet. <strong>You must be an RKYC member (or a member of a club w
 ith reciprocal rights) to book\,</strong> but guests are welcome when atte
 nding with a member.</em></p>\n<p> </p>\n</BODY></HTML>
END:VEVENT
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