We are starting May off with
a beautiful Dijon and Herb-Crusted Pork Loin Roast\, and grilled Salmon f
or the fish lovers. And don’t forget to try the Spicy Mango Mussels. Come
on out – enjoy good food and a great time together!
\nTake advantage
of Member Prices at the Bar!
\n
<
/div>
Reservations must be in before noon
on the Wednesday before the supper!
\n
\n
\n
Catering is provided by River’s Edge Catering
\n
APPS
\n
Chilled Juices\,
\n
Sliced Fresh Fruit\,
\n
Chef’s Assorted Salads and Platters\,
\n
MAINS
\n
Cheddar Scrambled Eggs\,
\n
Bacon & Sausages\,
\n
Cinnamon F
rench Toast\,
\n
~ ~ ~ ~ ~
\n
Garlic Cream Mussels\,
\n
Carved Striploin of Beef\,
\n
Seafood Jambalaya\,
\n
Mango C
hicken\,
\n
Potatoes Gratin
\n
DESSERTS
\n
Spread of Assorted Pies & Fine De
sserts
\n
Coffee & Tea
\n
$46.15 Inclusive per person (Gratuity and T
axes Included)
\n
~
\n
It’
s that time of year again\, when we pay tribute to our mothers and wives.
Reserve now for this succulent Mothers’ Day brunch\, and make Mothers’ Day
extra special for your mother/wife and family.
\nTake advantage of M
ember Prices at the Bar! Try to arrive early for a drink and a chance to s
ocialize before your meal.
\n
[maxbutton
id=”2″ ]
\n
Please note: You can book this brunch (and other buf
fet dates) with this reservation system. You will also be able to change o
r cancel your reservation(s) at anytime. We reserve the right to charge fo
r reserved buffets if the reservation is cancelled on the day of the buffe
t. You must be an RKYC member (or a member of a club with reciproc
al rights) to book\, but guests are welcome when attending with a
member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17904@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240514T193000
DTEND;TZID=America/Halifax:20240514T210000
SEQUENCE:0
SUMMARY:Spring 2024 Annual General Meeting
URL:https://rkyc.ca/event/spring-2024-annual-general-meeting/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17618@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240516T170000
DTEND;TZID=America/Halifax:20240516T200000
SEQUENCE:0
SUMMARY:Private event
URL:https://rkyc.ca/event/private-event-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17835@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:Reservations must be in before noon on Wednesday before the sup
per!\n\n \nCatering is provided by River’s Edge Catering\nAPPS\nDinner Rol
ls & Butter\,\nChef’s Assorted Salads and Platters\,\nSteamed Atlantic Mus
sels\nMAINS\nGrilled BBQ Steak\,\nNew Brunswick BBQ Salmon\,\nBBQ Chicken\
,\nPotatoes\nDESSERTS\nChef’s Selection of Desserts\nCoffee & Tea\n$40.00
Inclusive per person (Gratuity and Taxes Included)\n~\nMay at RKYC – The w
eather is warm\, boats are being launched\, the trees\, grass and shrubs a
re growing\, the sky is blue and the water is bluer. It’s time to welcome
BBQ season! Come join us this Friday and enjoy a BBQ selection including s
teak\, chicken and salmon\, catered by River’s Edge. Great food! Member Pr
ices at the Bar!\nTry to arrive early for a drink and if you see someone n
ew introduce yourself and make them feel welcome. \n[maxbutton id=”2″ ]\nP
lease note: You can book this supper(and other buffet dates) with this res
ervation system. You will also be able to change or cancel your reservatio
n(s) at anytime. We reserve the right to charge for reserved buffets if th
e reservation is cancelled after 12:00 noon on the day of the buffet. You
must be an RKYC member (or a member of a club with reciprocal rights) to b
ook\, but guests are welcome when attending with a member.\n
DTSTART;TZID=America/Halifax:20240517T173000
DTEND;TZID=America/Halifax:20240517T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:BBQ Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-7/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2018/04/BBQ-c
hicken-on-the-grill-70x70.png\;70\;70\;1\,medium\;https://rkyc.ca/wp-conte
nt/uploads/2018/04/BBQ-chicken-on-the-grill-300x200.png\;300\;200\;1\,larg
e\;https://rkyc.ca/wp-content/uploads/2018/04/BBQ-chicken-on-the-grill.png
\;316\;211\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Reservations must be in before n
oon on Wednesday before the supper!
\n
\n
\n
Catering is provided by River’s Edge Catering
\n
APPS
\n
Dinner Rolls & Butter\,
\n
Chef’s Assorted Salads and Platters\,
\n
Steamed Atlantic Mussels
\n
MAINS
\n
Grilled BBQ Steak\,
\n
New Brunswick BBQ Salmon\,
\n
BBQ Chicken\,
\n
Potatoes
\n
DESSERTS\nChef’s Selection of Desserts
\n
Coffee & Tea
\n
$40.00 Inclusive per person (Gratuity and Taxes Incl
uded)
\n
~
\n
May at RKYC
– The weather is warm\, boats are being launched\, the trees\, grass and s
hrubs are growing\, the sky is blue and the water is bluer. It’s time to w
elcome BBQ season! Come join us this Friday and enjoy a B
BQ selection including steak\, chicken and salmon\, catered by River’s Edg
e. Great food! Member Prices at the Bar!
\nTry to arrive early for a
drink and if you see someone new introduce yourself and make them feel wel
come.
\n
[maxbutton id=”2″ ]
\n
Please note: You can book this supper(and other buffet dates) with this
reservation system. You will also be able to change or cancel your reserva
tion(s) at anytime. We reserve the right to charge for reserved buffets if
the reservation is cancelled after 12:00 noon on the day of the buffet. <
strong>You must be an RKYC member (or a member of a club with reciprocal r
ights) to book\, but guests are welcome when attending with a mem
ber.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17515@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES;LANGUAGE=en-US:Private Event
CONTACT:
DESCRIPTION:Wedding Celebration to celebrate the marriage of Keith Wilson a
nd Nick Daviault
DTSTART;TZID=America/Halifax:20240518T180000
DTEND;TZID=America/Halifax:20240519T010000
SEQUENCE:0
SUMMARY:Wedding Reception Wilson-Daviault
URL:https://rkyc.ca/event/wedding-reception-2/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2023/10/heart
-swirl-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/uploads/20
23/10/heart-swirl-300x171.jpg\;300\;171\;1\,large\;https://rkyc.ca/wp-cont
ent/uploads/2023/10/heart-swirl.jpg\;1000\;571\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
W
edding Celebration to celebrate the marriage of Keith Wilson and Nick Davi
ault
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17706@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240525T090000
DTEND;TZID=America/Halifax:20240525T170000
SEQUENCE:0
SUMMARY:Training Conference – NB Crime Stoppers
URL:https://rkyc.ca/event/training-conference-nb-crime-stoppers/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17880@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:Reservations must be in before noon on Wednesday before the sup
per!\n\n \nCatering is provided by River’s Edge Catering\nAPPS\nDinner Rol
ls & Butter\,\nChef’s Assorted Salads and Platters\,\nCaesar Mussels\nMAIN
S\nCarved Slow roasted Beef\,\nSeafood Stuffed Sole\,\nMarket Vegetables\,
\nFondant Potatoes\nDESSERTS\nChef’s Selection of Desserts\nCoffee & Tea\n
$40.00 Inclusive per person (Gratuity and Taxes Included)\n~\nMay is almos
t over – but you can still enjoy one more May supper\, catered by River’s
Edge. Beef enthusiasts can look forward to Carved Slow Roasted Beef accomp
anied by fondant potatoes. Stuffed sole is the second featured offering th
is evening. Don’t forget that we have Member Prices at the Bar\, so try to
arrive early for a drink as you enjoy the view and some pre-dinner social
time.\n[maxbutton id=”2″ ]\nPlease note: You can book this supper(and oth
er buffet dates) with this reservation system. You will also be able to ch
ange or cancel your reservation(s) at anytime. We reserve the right to cha
rge for reserved buffets if the reservation is cancelled after 12:00 noon
on the day of the buffet. You must be an RKYC member (or a member of a clu
b with reciprocal rights) to book\, but guests are welcome when attending
with a member.\n
DTSTART;TZID=America/Halifax:20240530T173000
DTEND;TZID=America/Halifax:20240530T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-9/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2018/04/Seafo
od-stuffed-sole-jpg-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-conte
nt/uploads/2018/04/Seafood-stuffed-sole-jpg-300x300.jpg\;300\;300\;1\,larg
e\;https://rkyc.ca/wp-content/uploads/2018/04/Seafood-stuffed-sole-jpg-102
4x1024.jpg\;1024\;1024\;1\,full\;https://rkyc.ca/wp-content/uploads/2018/0
4/Seafood-stuffed-sole-jpg.jpg\;1547\;1547\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Reservations must be in before n
oon on Wednesday before the supper!
\n
\n
\n
Catering is provided by River’s Edge Catering
\n
APPS
\n
Dinner Rolls & Butter\,
\n
Chef’s Assorted Salads and Platters\,
\n
Caesar Mussels
\n
MAINS
\n
Carved Slow roasted Beef\,
\n
Seafood Stuffed Sole\,
\n
Mar
ket Vegetables\,
\n
Fondant Potatoes\nDESSE
RTS
\nChef’s Selection of Dess
erts
\nCoffee & Tea
\n
$40.00 Inclusive per person (Gratuity and Tax
es Included)
\n
~
\n
May i
s almost over – but you can still enjoy one more May supper\, catered by R
iver’s Edge. Beef enthusiasts can look forward to Carved Slow Roasted Beef
accompanied by fondant potatoes. Stuffed sole is the second featured offe
ring this evening. Don’t forget that we have Member Prices at the Bar\, so
try to arrive early for a drink as you enjoy the view and some pre-dinner
social time.
\n
[maxbutton id=”2″ ]
\n
Please note: You can book this supper(and other buffet dates) wit
h this reservation system. You will also be able to change or cancel your
reservation(s) at anytime. We reserve the right to charge for reserved buf
fets if the reservation is cancelled after 12:00 noon on the day of the bu
ffet. You must be an RKYC member (or a member of a club with recip
rocal rights) to book\, but guests are welcome when attending wit
h a member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17803@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:Ally Barnes (wedding reception)
DESCRIPTION:Private Event: Wedding Celebration
DTSTART;TZID=America/Halifax:20240531T120000
DTEND;TZID=America/Halifax:20240601T000000
SEQUENCE:0
SUMMARY:Private Event
URL:https://rkyc.ca/event/private-event-4/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Private Event
: Wedding Celebration
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17944@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240603T150000
DTEND;TZID=America/Halifax:20240603T190000
SEQUENCE:0
SUMMARY:Public Information Session re Boat launch at end of Millidge Ave.
URL:https://rkyc.ca/event/public-information-session-re-boat-launch-at-end-
of-millidge-ave/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17703@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240606T180000
DTEND;TZID=America/Halifax:20240606T203000
SEQUENCE:0
SUMMARY:NBTA 0820 Retirement Social
URL:https://rkyc.ca/event/nbta-0820-retirement-social/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2024/02/retir
e-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/uploads/2024/02
/retire-300x298.jpg\;300\;298\;1\,large\;https://rkyc.ca/wp-content/upload
s/2024/02/retire.jpg\;569\;566\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
![]()
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17938@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:
DESCRIPTION:This is a chance to meet new members\, reconnect with friends a
nd enjoy the comradeship of the club! All Members are welcome! We look f
orward to seeing everyone there!\nThe order of events is:\n5:00 – Members’
Day Celebration Begins. Drinks and complimentary ham and cheese on a bun
are served in the clubhouse.\n5:30 – Opening remarks from the Commodore\n5
:50 – Blessing of the Fleet by Elizabeth Stevenson\n6:10 – Firing of the b
ig cannon\n6:15 – Members to their boats\, Commodores\, dignitaries and me
mbers not on boats on the Main Wharf. An awning/tent will be set up on the
main wharf to provide shade.\n6:30 to 7:30 – Sail Past will commence upon
the firing of the little cannon.\nRKYC Member’s Day Sail Past Protocol\nT
he Procedure:\nThe Sail Past takes place by sailing along the outside of t
he main wharf. Sailboats are to\nbe sailed under main and jib alone. Auxil
iary power may be used\, where available to\nmaintain position and safety.
In the event of calm winds\, smaller boats and dinghies\nmay be towed.\nT
he Reviewing Point is the middle of the main wharf. The dispersal point f
or all boats\nparticipating in the Sail Past will be a reasonable distance
beyond the Reviewing Point\nas determined by wind conditions.\nYachts are
to proceed to the designated marshaling area and take station under\nthe
direction of the Fleet Captain. The Commodore will lead the fleet\, follow
ed by the\nFlag Officers and the Past Commodores followed by the Junior Sa
iling. The rest of the\nfleet should generally have the large sailboats le
ading\, power boats to tail. The Fleet\nCaptain should be last. Departure
from the marshaling area will be the western or\neastern passage\, as dete
rmined by wind directions.\nYachts should be sailed from the marshaling ar
ea to the Reviewing Point\, line-astern\,\nat 30-yard intervals. On approa
ching the Reviewing Point\, yachts salute from two\nboat lengths before th
e Reviewing Point to two boat lengths after.\nFor the Review itself\, lead
yachts are to maintain a speed that allows following\nboats to keep in st
ation. In favorable winds\, sails should be set up so as not to exceed\nfo
ur knots of speed.\nAn appropriate Salute consists of “dipping” the ensign
\, with the Skipper and crew\nfacing starboard with head gear doffed. Boat
s without ensigns will salute by luffing the\njib. The salute will be take
n by the Honorary Commodore in company with a number of\nPast Commodores o
f the Club.\nBoat dress for the occasion is appropriate sized ensigns and
burgees. The first\nboat will cross the Reviewing line at 1930 hrs.\nThe g
uard frequency for the Sail Past is channel 68 VHF. Those with VHF sets\nw
ill relay information to those without. In the event of an emergency\, a w
arning will be\nbroadcast to all vessels.\nFor safety\, the accepted rules
of the road are to be observed.
DTSTART;TZID=America/Halifax:20240607T170000
DTEND;TZID=America/Halifax:20240607T210000
SEQUENCE:0
SUMMARY:Members Day
URL:https://rkyc.ca/event/members-day/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
This is a cha
nce to meet new members\, reconnect with friends and enjoy the comradeship
of the club! All Members are welcome! We look forward to seeing everyon
e there!
\n
The order of events is:
\n
5:00 – M
embers’ Day Celebration Begins. Drinks and complimentary ham and cheese on
a bun are served in the clubhouse.
\n
5:30 – Opening remarks from th
e Commodore
\n
5:50 – Blessing of the Fleet by Elizabeth Stevenson
\n
6:10 – Firing of the big cannon
\n
6:15 – Members to their boat
s\, Commodores\, dignitaries and members not on boats on the Main Wharf. A
n awning/tent will be set up on the main wharf to provide shade.
\n
6
:30 to 7:30 – Sail Past will commence upon the firing of the little cannon
.
\n
RKYC Member’s Day Sail Past Protocol
\n
The Procedure:
\n
The Sail Past takes place by sailing
along the outside of the main wharf. Sailboats are to
\nbe sailed un
der main and jib alone. Auxiliary power may be used\, where available to\nmaintain position and safety. In the event of calm winds\, smaller b
oats and dinghies
\nmay be towed.
\n
The Reviewing Point is the
middle of the main wharf. The dispersal point for all boats
\npartic
ipating in the Sail Past will be a reasonable distance beyond the Reviewin
g Point
\nas determined by wind conditions.
\n
Yachts are to pro
ceed to the designated marshaling area and take station under
\nthe d
irection of the Fleet Captain. The Commodore will lead the fleet\, followe
d by the
\nFlag Officers and the Past Commodores followed by the Juni
or Sailing. The rest of the
\nfleet should generally have the large s
ailboats leading\, power boats to tail. The Fleet
\nCaptain should be
last. Departure from the marshaling area will be the western or
\nea
stern passage\, as determined by wind directions.
\n
Yachts should be
sailed from the marshaling area to the Reviewing Point\, line-astern\,
\nat 30-yard intervals. On approaching the Reviewing Point\, yachts sal
ute from two
\nboat lengths before the Reviewing Point to two boat le
ngths after.
\nFor the Review itself\, lead yachts are to maintain a
speed that allows following
\nboats to keep in station. In favorable
winds\, sails should be set up so as not to exceed
\nfour knots of sp
eed.
\n
An appropriate Salute consists of “dipping” the ensign\, with
the Skipper and crew
\nfacing starboard with head gear doffed. Boats
without ensigns will salute by luffing the
\njib. The salute will be
taken by the Honorary Commodore in company with a number of
\nPast C
ommodores of the Club.
\n
Boat dress for the occasion is appropriate
sized ensigns and burgees. The first
\nboat will cross the Reviewing
line at 1930 hrs.
\n
The guard frequency for the Sail Past is channel
68 VHF. Those with VHF sets
\nwill relay information to those withou
t. In the event of an emergency\, a warning will be
\nbroadcast to al
l vessels.
\n
For safety\, the accepted rules of the road are to be o
bserved.
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17908@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:Morgan Clark
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240611T100000
DTEND;TZID=America/Halifax:20240611T113000
SEQUENCE:0
SUMMARY:Private Event: Business seminar
URL:https://rkyc.ca/event/private-event-business-seminar/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17924@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:Grant Godfrey
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240614T163000
DTEND;TZID=America/Halifax:20240614T183000
SEQUENCE:0
SUMMARY:Private event
URL:https://rkyc.ca/event/private-event-12/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17923@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:
DESCRIPTION:Members\,\n \nCome out and socialize with all your fellow deniz
ens of the dock and get to know each other a whole lot better! This event
is open to all members\, whether you have a boat or not.\nThe concept is s
imple. Participants bring drinks and hors d’oeuvres to share off the back
of their boat (or knapsack if no boat) and then we all meander around the
docks semi purposefully\, all the while enjoying drinks and hors d’oeuvres
. Simple\, eh?\nSo\, more specifically – for those who need more order in
their lives – we start on A dock at 6:00\, working our way out to the very
end\, and then\, like geese heading south for the winter\, we somehow all
decide to move over to B Dock via E dock\, again working our way from ram
p toward the end. With B Dock complete\, we retrace our steps and head ou
t to C dock for the grand finale! Life jackets\, by this time\, are recom
mended\nFestivities officially start on A dock at 6:00 PM. We hope to see
everyone there!
DTSTART;TZID=America/Halifax:20240614T180000
DTEND;TZID=America/Halifax:20240614T234500
SEQUENCE:0
SUMMARY:Spring 2024 Dock Party
URL:https://rkyc.ca/event/dock-party/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Members\,
\n
\n
Come out and socialize with all your fellow denizens of the
dock and get to know each other a whole lot better! This event is open to
all members\, whether you have a boat or not.
\n
The concept
is simple. Participants bring drinks and hors d’oeuvres to share off the b
ack of their boat (or knapsack if no boat) and then we all meander around
the docks semi purposefully\, all the while enjoying drinks and hors d’oeu
vres. Simple\, eh?
\n
So\, more specifically – for those who need mor
e order in their lives – we start on A dock at 6:00\, working our way out
to the very end\, and then\, like geese heading south for the winter\, we
somehow all decide to move over to B Dock via E dock\, again working our w
ay from ramp toward the end. With B Dock complete\, we retrace our steps
and head out to C dock for the grand finale! Life jackets\, by this time\
, are recommended
\n
Festivities officially start on A dock at 6:00 P
M. We hope to see everyone there!
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17950@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:Carol Ann Murphy
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240618T170000
DTEND;TZID=America/Halifax:20240618T210000
SEQUENCE:0
SUMMARY:Private Event: Graduation Party
URL:https://rkyc.ca/event/private-event-graduation-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17818@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:Katy Brown
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240622T130000
DTEND;TZID=America/Halifax:20240622T170000
SEQUENCE:0
SUMMARY:Private Event
URL:https://rkyc.ca/event/private-event-11/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17815@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES:
CONTACT:Stacey Wood
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240624T180000
DTEND;TZID=America/Halifax:20240624T230000
SEQUENCE:0
SUMMARY:Private event: SJHS retirement party
URL:https://rkyc.ca/event/private-event-10/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17988@rkyc.ca
DTSTAMP:20260416T083813Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:Reservations must be in before noon on Wednesday before the sup
per!\n\n \nCatering is provided by River’s Edge Catering\nAPPS\nFresh Naan
Bread\,\nChef’s Assorted Salads and Platters\,\nMAINS\nPork Vindaloo\,\nI
ndian Butter Chicken\,\nMango Curry Shrimp\,\nBasmati Rice\nDESSERTS\nChef
’s Selection of Assorted Desserts\nCoffee & Tea\n$40.00 Inclusive per pers
on (Gratuity and Taxes Included)\n~\nThe feature for our Club Supper on Th
ursday\, June 27th is a far East Theme. Start with various salads and cold
platters\, then try the Pork Vindaloo\, Indian Butter Chicken or creamy M
ango Curry Shrimp\, accompanied by fresh Naan bread. Finish your supper wi
th a visit to the dessert table to choose from a selection of assorted fru
its and desserts. Take advantage of the Member Prices at the Bar\, and try
to arrive early for a drink as you enjoy the beautiful view and some pre-
dinner social time with your friends.\n[maxbutton id=”2″ ]\nPlease note: Y
ou can book this supper(and other buffet dates) with this reservation syst
em. You will also be able to change or cancel your reservation(s) at anyti
me. We reserve the right to charge for reserved buffets if the reservation
is cancelled after 12:00 noon on the day of the buffet. You must be an RK
YC member (or a member of a club with reciprocal rights) to book\, but gue
sts are welcome when attending with a member.\n
DTSTART;TZID=America/Halifax:20240627T173000
DTEND;TZID=America/Halifax:20240627T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-11/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2018/04/mango
-curry-shrimp-1-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/u
ploads/2018/04/mango-curry-shrimp-1.jpg\;230\;182\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Reservations must be in before noon on Wedne
sday before the supper!
\n
\n
\n
Catering is provided by River’s Edge Catering
\n
APPS
\n
Fresh Naan Bread\,
\n
Chef’s Assorted Salads and Platters\,
\n
MAINS
\n
Pork Vindaloo\,
\n
Indian Butter Chicken\,
\n
Mango Curr
y Shrimp\,
\n
Basmati Rice
\n
DESSERTS
\n
Chef’s Selection of Assorted Desse
rts
\n
Coffee & Tea
\n
$40.00 Inclusive per person (Gratuity and Taxe
s Included)
\n
~
\n
The fe
ature for our Club Supper on Thursday\, June 27th is a far East Theme. Sta
rt with various salads and cold platters\, then try the Pork Vindaloo\, In
dian Butter Chicken or creamy Mango Curry Shrimp\, accompanied by fresh Na
an bread. Finish your supper with a visit to the dessert table to choose f
rom a selection of assorted fruits and desserts. Take advantage of the Mem
ber Prices at the Bar\, and try to arrive early for a drink as you enjoy t
he beautiful view and some pre-dinner social time with your friends.
\n
[maxbutton id=”2″ ]
\n
Please not
e: You can book this supper(and other buffet dates) with this reservation
system. You will also be able to change or cancel your reservation(s) at a
nytime. We reserve the right to charge for reserved buffets if the reserva
tion is cancelled after 12:00 noon on the day of the buffet. You m
ust be an RKYC member (or a member of a club with reciprocal rights) to bo
ok\, but guests are welcome when attending with a member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18024@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:Reservations must be in before noon on Wednesday before the sup
per!\n\n \nCatering is provided by River’s Edge Catering\nAPPS\nFresh Roll
s & Butter\,\nAssorted Salads and Platters\,\nBeer Braised Mussels\,\nMAIN
S\nSmoked Pulled Pork\,\nMesquite Chicken\,\nMaple BBQ Glazed Salmon\,\nCo
rn on the Cob\nChef’s Potato Choice\nDESSERTS\nSelection of Assorted Fruit
& Desserts\nCoffee & Tea\n$40.00 Inclusive per person (Gratuity and Taxes
Included)\n~\nTime for more BBQ! Start with various salads and cold platt
ers\, then dig into smoked pulled pork\, BBQ salmon or Mesquite chicken. A
nd don’t forget the corn on the cob. What could be better?! Finish your su
pper with a visit to the dessert table to choose your dessert. Take advant
age of the Member Prices at the Bar\, and try to arrive early for a drink
as you enjoy the beautiful view and some pre-dinner social time with your
friends.\n[maxbutton id=”2″ ]\nPlease note: You can book this supper(and o
ther buffet dates) with this reservation system. You will also be able to
change or cancel your reservation(s) at anytime. We reserve the right to c
harge for reserved buffets if the reservation is cancelled after 12:00 noo
n on the day of the buffet. You must be an RKYC member (or a member of a c
lub with reciprocal rights) to book\, but guests are welcome when attendin
g with a member.\n
DTSTART;TZID=America/Halifax:20240711T173000
DTEND;TZID=America/Halifax:20240711T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-12/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Reservations must be in before noon on Wednesday before t
he supper!
\n
\n
\n
Caterin
g is provided by River’s Edge Catering
\n
APPS
\n
Fresh Rolls & Butter\,
\n
A
ssorted Salads and Platters\,
\n
Beer
Braised Mussels\,
\n
MAINS
\n
Smoked P
ulled Pork\,
\n
Mesquite Chicken\,
\n
Maple BBQ Glazed Salmon\,
\n
Corn on the Cob
\n
Chef’s Potato Choice
\n
DESSERTS
\n
Selection of Assorted Fruit & Desserts
\n
Coffee & Tea
\n
$40.0
0 Inclusive per person (Gratuity and Taxes Included)
\n
~
\n
Time for more BBQ! Start with various s
alads and cold platters\, then dig into smoked pulled pork\, BBQ salmon or
Mesquite chicken. And don’t forget the corn on the cob. What could be bet
ter?! Finish your supper with a visit to the dessert table to choose your
dessert. Take advantage of the Member Prices at the Bar\, and try to arriv
e early for a drink as you enjoy the beautiful view and some pre-dinner so
cial time with your friends.
\n
[maxbutt
on id=”2″ ]
\n
Please note: You can book this supper(and other bu
ffet dates) with this reservation system. You will also be able to change
or cancel your reservation(s) at anytime. We reserve the right to charge f
or reserved buffets if the reservation is cancelled after 12:00 noon on th
e day of the buffet. You must be an RKYC member (or a member of a
club with reciprocal rights) to book\, but guests are welcome whe
n attending with a member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17530@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240712T160000
DTEND;TZID=America/Halifax:20240713T000000
SEQUENCE:0
SUMMARY:Lorrie Tate Wedding Reception and Dance
URL:https://rkyc.ca/event/lorrie-tate-wedding-reception-and-dance/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17653@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240713T190000
DTEND;TZID=America/Halifax:20240713T220000
SEQUENCE:0
SUMMARY:Retirement Party
URL:https://rkyc.ca/event/retirement-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17693@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Private Event
CONTACT:
DESCRIPTION:MacInnes event
DTSTART;TZID=America/Halifax:20240714T130000
DTEND;TZID=America/Halifax:20240714T161500
SEQUENCE:0
SUMMARY:MacInnes event
URL:https://rkyc.ca/event/macinnes-event/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
MacInnes even
t
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17755@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240719T170000
DTEND;TZID=America/Halifax:20240719T230000
SEQUENCE:0
SUMMARY:Bishop Family dinner
URL:https://rkyc.ca/event/bishop-family-dinner/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17966@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Brenda Lee
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240721T120000
DTEND;TZID=America/Halifax:20240721T180000
SEQUENCE:0
SUMMARY:Private event: Baby Shower drop in
URL:https://rkyc.ca/event/private-event-baby-shower-drop-in/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18005@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Jessica Ring
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240722T170000
DTEND;TZID=America/Halifax:20240722T210000
SEQUENCE:0
SUMMARY:Private Event: Baby Shower
URL:https://rkyc.ca/event/private-event-baby-shower/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17807@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240727T090000
DTEND;TZID=America/Halifax:20240802T170000
SEQUENCE:0
SUMMARY:2024 RKYC Cruise Week
URL:https://rkyc.ca/event/2024-rkyc-cruise-week/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17927@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Tom Mueller
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240802T120000
DTEND;TZID=America/Halifax:20240802T194500
SEQUENCE:0
SUMMARY:Private event: Wedding Prep
URL:https://rkyc.ca/event/17927/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17508@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Private Event
CONTACT:
DESCRIPTION:Mueller Wedding Celebration
DTSTART;TZID=America/Halifax:20240803T170000
DTEND;TZID=America/Halifax:20240803T200000
SEQUENCE:0
SUMMARY:Mueller Wedding
URL:https://rkyc.ca/event/mueller-wedding/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Mueller Weddi
ng Celebration
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18095@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:Reservations must be in before noon on Wednesday before the sup
per!\n\n \nCatering is provided by River’s Edge Catering\nAPPS\nFresh Roll
s & Butter\,\nAssorted Salads and Platters\,\nMussels\,\nMAINS\nTuscany Ch
icken\,\nCarved Honey Mustard Glazed Ham\,\nScalloped Potatoes\,\nBroccoli
Casserole\nDESSERTS\nAssorted Fruit & Desserts\nCoffee & Tea\n$40.00 Incl
usive per person (Gratuity and Taxes Included)\n~\nNo need to travel for t
his week’s Club Supper menu\, Thursday\, August 8th. Take an imaginary tri
p to France and enjoy Tuscany Chicken or Glazed Ham – the perfect menu for
a summer supper. Don’t forget to stop off at the dessert table to complet
e your meal with a choice of assorted fruits and desserts. Remember we hav
e Member Prices at the Bar\, so try to arrive early for a drink as you enj
oy the beautiful view and some pre-dinner social time with your friends. O
ur bar has a selection of non-alcoholic beverages as well as the usual bee
r\, wine and spirits.\n[maxbutton id=”2″ ]\nPlease note: You can book this
supper(and other buffet dates) with this reservation system. You will als
o be able to change or cancel your reservation(s) at anytime. We reserve t
he right to charge for reserved buffets if the reservation is cancelled af
ter 12:00 noon on the day of the buffet. You must be an RKYC member (or a
member of a club with reciprocal rights) to book\, but guests are welcome
when attending with a member.\n
DTSTART;TZID=America/Halifax:20240808T173000
DTEND;TZID=America/Halifax:20240808T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-13/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2018/04/tusca
n-chicken-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/uploads
/2018/04/tuscan-chicken-225x300.jpg\;225\;300\;1\,large\;https://rkyc.ca/w
p-content/uploads/2018/04/tuscan-chicken-769x1024.jpg\;769\;1024\;1\,full\
;https://rkyc.ca/wp-content/uploads/2018/04/tuscan-chicken.jpg\;1200\;1598
\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
<
h4 style='text-align: center\;'>Reservations must be in before noon on Wed
nesday before the supper!\n
\n
\n
Catering is provided by River’s Edge Catering
\n
APPS
\n
Fresh Rolls & Butter\,
\n
Assorted Salads and Platters\,
\n
Mussels\,
\n
MAINS
\n
Tuscan
y Chicken\,
\n
Carved Honey Mustard Gl
azed Ham\,
\n
Scalloped Potatoes\,
\n
Broccoli Casserole
\n
DESSERTS
\n<
h5 style='text-align: center\;'>Assorted Fruit & Desserts\n
Coffee & Tea
\n
$40.00 Inclusive per person (Gratuity and Taxes Included)
\n
~
\n
No need to travel for this
week’s Club Supper menu\, Thursday\, August 8th. Take an imaginary trip t
o France and enjoy Tuscany Chicken or Glazed Ham – the perfect menu for a
summer supper. Don’t forget to stop off at the dessert table to complete y
our meal with a choice of assorted fruits and desserts. Remember we have M
ember Prices at the Bar\, so try to arrive early for a drink as you enjoy
the beautiful view and some pre-dinner social time with your friends. Our
bar has a selection of non-alcoholic beverages as well as the usual beer\,
wine and spirits.
\n
[maxbutton id=”2″
]
\n
Please note: You can book this supper(and other buffet dates
) with this reservation system. You will also be able to change or cancel
your reservation(s) at anytime. We reserve the right to charge for reserve
d buffets if the reservation is cancelled after 12:00 noon on the day of t
he buffet. You must be an RKYC member (or a member of a club with
reciprocal rights) to book\, but guests are welcome when attendin
g with a member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17637@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240809T180000
DTEND;TZID=America/Halifax:20240810T020000
SEQUENCE:0
SUMMARY:Saint John High School 20th reunion
URL:https://rkyc.ca/event/saint-john-high-school-20th-reunion/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2024/01/20th-
reunion-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/uploads/2
024/01/20th-reunion-300x179.jpg\;300\;179\;1\,large\;https://rkyc.ca/wp-co
ntent/uploads/2024/01/20th-reunion.jpg\;985\;588\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17502@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Private Event
CONTACT:
DESCRIPTION:Saint John High School Class of ’74 50th Anniversary Reunion P
arty
DTSTART;TZID=America/Halifax:20240810T180000
DTEND;TZID=America/Halifax:20240810T230000
SEQUENCE:0
SUMMARY:SJHS 50th Reunion Gathering
URL:https://rkyc.ca/event/sjhs-reunion-gathering/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2020/02/priva
te-party-icon-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/upl
oads/2020/02/private-party-icon.jpg\;251\;201\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Sa
int John High School Class of ’74 50th Anniversary Reunion Party
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17728@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Private Event
CONTACT:
DESCRIPTION:Gathering of remembrance for John Morgan
DTSTART;TZID=America/Halifax:20240811T130000
DTEND;TZID=America/Halifax:20240811T160000
SEQUENCE:0
SUMMARY:Morgan gathering
URL:https://rkyc.ca/event/morgan-gathering/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Gathering of
remembrance for John Morgan
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17941@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Krista Wetmore
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240815T140000
DTEND;TZID=America/Halifax:20240815T170000
SEQUENCE:0
SUMMARY:Private Event: 60th Anniversary
URL:https://rkyc.ca/event/private-event-60th-anniversary/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17417@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Private Event
CONTACT:
DESCRIPTION:Mallory Wedding and Reception
DTSTART;TZID=America/Halifax:20240817T160000
DTEND;TZID=America/Halifax:20240817T235900
SEQUENCE:0
SUMMARY:Wedding Celebration – Mallory
URL:https://rkyc.ca/event/wedding-celebration-mallory/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2023/05/Weddi
ng-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/uploads/2023/0
5/Wedding-300x293.jpg\;300\;293\;1\,large\;https://rkyc.ca/wp-content/uplo
ads/2023/05/Wedding.jpg\;533\;521\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Mallo
ry Wedding and Reception
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18069@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Beth Whelan\; 506-640-0195\; bethwhelan@rogers.com
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240819T190000
DTEND;TZID=America/Halifax:20240819T210000
SEQUENCE:0
SUMMARY:Private event: Family/Friends get together
URL:https://rkyc.ca/event/private-event-8/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18073@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Buffet
CONTACT:
DESCRIPTION:Reservations must be in before noon on Wednesday before the sup
per!\n\n \nCatering is provided by River’s Edge Catering\nAPPS\nOven Fresh
Rolls with Butter\,\nChef’s Assorted Platters and Salads\,\n Mussels\,\nM
AINS\n Massaman Chicken Curry\,\nRed Thai Curry Pork\,\nShrimp Pad Thai\,
\nRice(TBA)\nDESSERTS\nSelection of Assorted Desserts\nCoffee & Tea\n$40.0
0 Inclusive per person (Gratuity and Taxes Included)\n~\nThis week’s Club
Supper menu\, Thursday\, August 22nd is all about the far east. Take a bra
nd new imaginary tour to taste Massaman Chicken and other Asian delights.
Complete your meal with a choice of assorted fruits and desserts. Remember
we have Member Prices at the Bar\, so try to arrive early for a drink as
you enjoy the beautiful view and some pre-dinner social time with your fri
ends. Our bar has a selection of non-alcoholic beverages as well as the us
ual beer\, wine and spirits.\n[maxbutton id=”2″ ]\nPlease note: You can bo
ok this supper(and other buffet dates) with this reservation system. You w
ill also be able to change or cancel your reservation(s) at anytime. We re
serve the right to charge for reserved buffets if the reservation is cance
lled after 12:00 noon on the day of the buffet. You must be an RKYC member
(or a member of a club with reciprocal rights) to book\, but guests are w
elcome when attending with a member.\n
DTSTART;TZID=America/Halifax:20240822T173000
DTEND;TZID=America/Halifax:20240822T200000
LOCATION:RKYC Clubhouse
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-14/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2018/04/Butte
r-Chicken2-1-70x70.png\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/uplo
ads/2018/04/Butter-Chicken2-1.png\;211\;161\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Reservations must be in before noon on Wednesda
y before the supper!
\n
\n
\n
Catering is provided by River’s Edge Catering
\n
APPS
\n
Oven Fresh Rolls with Butter\,
\n
Chef’s Assorted Platters and Salads\,
\n
Mussels\,
\n
MAINS
\n
Massaman Chicken Curry\,
\n
Red
Thai Curry Pork\,
\n
Shrimp Pad Thai\,
\n
Rice(TBA)
\n
DESSERTS
\n
Selection of Assorted Desserts
\n
Coffee & Tea
\n
$40.00 Inclusive per person (Gratuity and Taxes Included)
\n
~
\n
This week’s Club Supper me
nu\, Thursday\, August 22nd is all about the far east. Take a brand new im
aginary tour to taste Massaman Chicken and other Asian delights. Complete
your meal with a choice of assorted fruits and desserts. Remember we have
Member Prices at the Bar\, so try to arrive early for a drink as you enjoy
the beautiful view and some pre-dinner social time with your friends. Our
bar has a selection of non-alcoholic beverages as well as the usual beer\
, wine and spirits.
\n
[maxbutton id=”2″
]
\n
Please note: You can book this supper(and other buffet date
s) with this reservation system. You will also be able to change or cancel
your reservation(s) at anytime. We reserve the right to charge for reserv
ed buffets if the reservation is cancelled after 12:00 noon on the day of
the buffet. You must be an RKYC member (or a member of a club with
reciprocal rights) to book\, but guests are welcome when attendi
ng with a member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17169@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Private Event
CONTACT:
DESCRIPTION:Private Event: Hamilton/Malcolm wedding
DTSTART;TZID=America/Halifax:20240824T160000
DTEND;TZID=America/Halifax:20240825T010000
SEQUENCE:0
SUMMARY:Private Event: Hamilton/Malcolm wedding
URL:https://rkyc.ca/event/private-event-hamilton-malcolm-wedding/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2023/05/Weddi
ng-70x70.jpg\;70\;70\;1\,medium\;https://rkyc.ca/wp-content/uploads/2023/0
5/Wedding-300x293.jpg\;300\;293\;1\,large\;https://rkyc.ca/wp-content/uplo
ads/2023/05/Wedding.jpg\;533\;521\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Priva
te Event: Hamilton/Malcolm wedding
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18059@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Isaac Tsibo
DESCRIPTION:No bar service required
DTSTART;TZID=America/Halifax:20240901T120000
DTEND;TZID=America/Halifax:20240901T170000
SEQUENCE:0
SUMMARY:Private Event: Wedding
URL:https://rkyc.ca/event/private-event-wedding-4/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
No bar servic
e required
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17942@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Toni Widdowson
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240905T150000
DTEND;TZID=America/Halifax:20240905T170000
SEQUENCE:0
SUMMARY:Private Event: Wedding
URL:https://rkyc.ca/event/private-event-wedding-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18174@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Reservations must be in before noon on Wednesday before the sup
per!\n\n \nCatering is provided by River’s Edge Catering\nSept 6th\nAssort
ed Salads & Platters\nMaple BBQ Chicken\nCrosby’s Molasses Pulled Pork\nBB
Q Salmon\nBaked Potatoes\nBeer Braised Mussels\nFresh Corn Bread\nChef’s S
election of Assorted Desserts\nRemember we have Member Prices at the Bar\,
so try to arrive early for a drink as you enjoy the beautiful view and so
me pre-dinner social time with your friends. Our bar has a selection of no
n-alcoholic beverages as well as the usual beer\, wine and spirits.\nMake/
Change/Cancel Buffet Reservations\nPlease note: You can book the supper(an
d other buffet dates) with this reservation system. You will also be able
to change or cancel your reservation(s) at anytime. We reserve the right t
o charge for reserved buffets if the reservation is cancelled after 12:00
noon on the day of the buffet. You must be an RKYC member (or a member of
a club with reciprocal rights) to book\, but guests are welcome when atten
ding with a member.
DTSTART;TZID=America/Halifax:20240906T173000
DTEND;TZID=America/Halifax:20240906T200000
SEQUENCE:0
SUMMARY:Supper at the Club house
URL:https://rkyc.ca/event/supper-at-the-club-house/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Reservations
must be in before noon on Wednesday before the supper!
\n
\n
\n
Catering is provided by River’s Edge Catering
\n
Sept 6
th
\n
Assorted Salads & Platters
\n
Maple BBQ Chicken
\n
Crosby’s Molasses Pulled Pork
\n
BBQ Salmon
\n
Baked Potato
es
\n
Beer Braised Mussels
\n
Fresh Corn Bread
\n
Chef’s Se
lection of Assorted Desserts
\n
Remember we have Member Prices at the
Bar\, so try to arrive early for a drink as you enjoy the beautiful view
and some pre-dinner social time with your friends. Our bar has a selection
of non-alcoholic beverages as well as the usual beer\, wine and spirits.<
/p>\n
Make/Change/Cancel Buffet Reservations
\n
Pl
ease note: You can book the supper(and other buffet dates) with this reser
vation system. You will also be able to change or cancel your reservation(
s) at anytime. We reserve the right to charge for reserved buffets if the
reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights
) to book\, but guests are welcome when attending with a member.<
/em>
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18015@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Fernand Paulin
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240907T160000
DTEND;TZID=America/Halifax:20240907T234500
SEQUENCE:0
SUMMARY:Private Event: Baby Shower
URL:https://rkyc.ca/event/private-event-baby-shower-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18173@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Reservations must be in before noon on Wednesday before the sup
per!\n\n \nCatering is provided by River’s Edge Catering\nSept 19th\nAssor
ted Salads & Platters\nCarved NY Striploin\nShrimp & Scallop Carbonara\nGa
rlic Mashed Potatoes\nSeasonal Vegetables\nGarlic Cream Mussels\nChef’s Se
lection of Assorted Desserts\nRemember we have Member Prices at the Bar\,
so try to arrive early for a drink as you enjoy the beautiful view and som
e pre-dinner social time with your friends. Our bar has a selection of non
-alcoholic beverages as well as the usual beer\, wine and spirits.\nMake/C
hange/Cancel Buffet Reservations\nPlease note: You can book the supper(and
other buffet dates) with this reservation system. You will also be able t
o change or cancel your reservation(s) at anytime. We reserve the right to
charge for reserved buffets if the reservation is cancelled after 12:00 n
oon on the day of the buffet. You must be an RKYC member (or a member of a
club with reciprocal rights) to book\, but guests are welcome when attend
ing with a member.\n
DTSTART;TZID=America/Halifax:20240919T173000
DTEND;TZID=America/Halifax:20240919T200000
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/club-buffet/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Reservations
must be in before noon on Wednesday before the supper!
\n
\n
\n
Catering is provided by River’s Edge Catering
\n
Sept 19th
\n
Assorted Salads & Platters
\n
Carved NY Striploin\n
Shrimp & Scallop Carbonara
\n
Garlic Mashed Potatoes
\n
S
easonal Vegetables
\n
Garlic Cream Mussels
\n
Chef’s Selection o
f Assorted Desserts
\n
Remember we have Member Prices at the Bar\, so
try to arrive early for a drink as you enjoy the beautiful view and some
pre-dinner social time with your friends. Our bar has a selection of non-a
lcoholic beverages as well as the usual beer\, wine and spirits.
\n
<
a class='maxbutton-2 maxbutton maxbutton-reservations' href='https://rkyc.
ca/rkyc-buffets-make-change-or-cancel-reservations/'>Make/Change/Cancel Buffet Reservations
\n
Please note
: You can book the supper(and other buffet dates) with this reservation sy
stem. You will also be able to change or cancel your reservation(s) at any
time. We reserve the right to charge for reserved buffets if the reservati
on is cancelled after 12:00 noon on the day of the buffet. You mus
t be an RKYC member (or a member of a club with reciprocal rights) to book
\, but guests are welcome when attending with a member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18158@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20240920T180000
DTEND;TZID=America/Halifax:20240920T234500
SEQUENCE:0
SUMMARY:RKYC Tailgate Party
URL:https://rkyc.ca/event/rkyc-tailgate-party/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2024/08/Tailg
ate-party-Sept-20th-70x70.png\;70\;70\;1\,medium\;https://rkyc.ca/wp-conte
nt/uploads/2024/08/Tailgate-party-Sept-20th-300x163.png\;300\;163\;1\,larg
e\;https://rkyc.ca/wp-content/uploads/2024/08/Tailgate-party-Sept-20th.png
\;742\;403\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18191@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Catering is provided by River’s Edge Catering\nOct 3rd\nAssorte
d Platters and Salads\nCarved Honey Glazed Ham\nGratin Scallop Potatoes\nC
ranberry Feta Stuffed Chicken\nRoasted Root Vegetables\nMaple Bacon Cream
Mussels\nAssorted Desserts\nRolls & Butter\nCoffee & Tea\nRemember we have
Member Prices at the Bar\, so try to arrive early for a drink as you enjo
y the beautiful view and some pre-dinner social time with your friends. Ou
r bar has a selection of non-alcoholic beverages as well as the usual beer
\, wine and spirits.\n[maxbutton id=”2″ ]\nPlease note: You can book the s
upper(and other buffet dates) with this reservation system. You will also
be able to change or cancel your reservation(s) at anytime. We reserve the
right to charge for reserved buffets if the reservation is cancelled afte
r 12:00 noon on the day of the buffet. You must be an RKYC member (or a me
mber of a club with reciprocal rights) to book\, but guests are welcome wh
en attending with a member.\n
DTSTART;TZID=America/Halifax:20241004T173000
DTEND;TZID=America/Halifax:20241004T203000
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-10/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Catering is provided by River’s Edge Catering
\n
Oct 3rd
\n
Assorted Platters and Salads
\n
C
arved Honey Glazed Ham
\n
Gratin Scallop Potatoes
\n
Cranberry F
eta Stuffed Chicken
\n
Roasted Root Vegetables
\n
Maple Bacon Cr
eam Mussels
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffe
e & Tea
\n
Remember we have Member Prices at the Bar\, so try to arri
ve early for a drink as you enjoy the beautiful view and some pre-dinner s
ocial time with your friends. Our bar has a selection of non-alcoholic bev
erages as well as the usual beer\, wine and spirits.
\n
[maxbutton id=”2″ ]
\n
Please note: You can book
the supper(and other buffet dates) with this reservation system. You will
also be able to change or cancel your reservation(s) at anytime. We reserv
e the right to charge for reserved buffets if the reservation is cancelled
after 12:00 noon on the day of the buffet. You must be an RKYC me
mber (or a member of a club with reciprocal rights) to book\, but
guests are welcome when attending with a member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18154@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241008T080000
DTEND;TZID=America/Halifax:20241008T163000
SEQUENCE:0
SUMMARY:Private Event – Family Plus
URL:https://rkyc.ca/event/private-event-family-plus/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18183@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241008T193000
DTEND;TZID=America/Halifax:20241008T210000
SEQUENCE:0
SUMMARY:RKYC Annual Fall General Meeting
URL:https://rkyc.ca/event/rkyc-annual-fall-general-meeting/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18207@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241009T080000
DTEND;TZID=America/Halifax:20241009T130000
SEQUENCE:0
SUMMARY:Private Event – Holtzman
URL:https://rkyc.ca/event/private-event-holtzman/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18137@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:Melanie Zinck
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241012T190000
DTEND;TZID=America/Halifax:20241012T230000
SEQUENCE:0
SUMMARY:Private Event 50th Anniversary
URL:https://rkyc.ca/event/private-event-50th-anniversary/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18194@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Oct 17th\nCulinary Impressions catering\nRolls and butter\nCaes
ar Salad\nOld Fashion spinach salad with egg\, mushrooms and some fresh be
rries with a Sweet lemon creamy dressing\nSpaghetti Bolognaise\nChicken Pa
rmesan with melted mozzarella cheese\nChar crusted Pork tenderloin\nCreamy
whipped potatoes\nHoneyed carrots\nWarm apple crisp with fresh whipped cr
eam\nCoffee/tea\nRemember we have Member Prices at the Bar\, so try to arr
ive early for a drink as you enjoy the beautiful view and some pre-dinner
social time with your friends. Our bar has a selection of non-alcoholic be
verages as well as the usual beer\, wine and spirits.\nMake/Change/Cancel
Buffet Reservations\nPlease note: You can book the supper(and other buffet
dates) with this reservation system. You will also be able to change or c
ancel your reservation(s) at anytime. We reserve the right to charge for r
eserved buffets if the reservation is cancelled after 12:00 noon on the da
y of the buffet. You must be an RKYC member (or a member of a club with re
ciprocal rights) to book\, but guests are welcome when attending with a me
mber.
DTSTART;TZID=America/Halifax:20241017T173000
DTEND;TZID=America/Halifax:20241017T200000
SEQUENCE:0
SUMMARY:Supper At The Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-15/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Oc
t 17th
\n
Culinary Impressions catering
\n
Rolls and butter
\n
Caesar Salad
\n
Old Fashio
n spinach salad with egg\, mushrooms and some fresh berries with a Sweet l
emon creamy dressing
\n
Spaghetti Bolognaise
\n
Chicken Parmesan
with melted mozzarella cheese
\n
Char crusted Pork tenderloin
\n<
p>Creamy whipped potatoes\n
Honeyed carrots
\n
Warm apple crisp
with fresh whipped cream
\n
Coffee/tea
\n
Remember we have Memb
er Prices at the Bar\, so try to arrive early for a drink as you enjoy the
beautiful view and some pre-dinner social time with your friends. Our bar
has a selection of non-alcoholic beverages as well as the usual beer\, wi
ne and spirits.
\n
Make/Change/Cancel Buffet Reservations
\n
Please note: You can book the supper(and other buffet dates)
with this reservation system. You will also be able to change or cancel y
our reservation(s) at anytime. We reserve the right to charge for reserved
buffets if the reservation is cancelled after 12:00 noon on the day of th
e buffet. You must be an RKYC member (or a member of a club with r
eciprocal rights) to book\, but guests are welcome when attending
with a member.
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17697@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES;LANGUAGE=en-US:Private Event
CONTACT:
DESCRIPTION:Birthday/Anniversary
DTSTART;TZID=America/Halifax:20241019T193000
DTEND;TZID=America/Halifax:20241020T022900
SEQUENCE:0
SUMMARY:Private event: Bates
URL:https://rkyc.ca/event/rob-b-event/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Birthday/Anni
versary
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18178@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241026T180000
DTEND;TZID=America/Halifax:20241026T234500
SEQUENCE:0
SUMMARY:RKYC Finish line Party
URL:https://rkyc.ca/event/rkyc-finish-line-party-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18220@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241107T180000
DTEND;TZID=America/Halifax:20241107T220000
SEQUENCE:0
SUMMARY:Private Event – Retirement Party
URL:https://rkyc.ca/event/private-event-retirement-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18192@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Catering is provided by River’s Edge Catering\nAssorted Platter
s and Salads\nCarved Roasted Pork Loin with Apple Gravy\nRosemary Roasted
Potatoes\nCrosby’s Molasses Salmon\nBroccoli Mushroom Casserole\nMango Red
Curry Mussels\nAssorted Desserts\nRolls & Butter\nCoffee & Tea\nRemember
we have Member Prices at the Bar\, so try to arrive early for a drink as y
ou enjoy the beautiful view and some pre-dinner social time with your frie
nds. Our bar has a selection of non-alcoholic beverages as well as the usu
al beer\, wine and spirits.\nTo reserve a buffet please email office@rkyc.
ca and include name of party and number of guests. We reserve the right t
o charge for reserved buffets if the reservation is cancelled after 12:00
noon on the day of the buffet. You must be an RKYC member (or a member of
a club with reciprocal rights) to book\, but guests are welcome when atten
ding with a member.\n
DTSTART;TZID=America/Halifax:20241114T173000
DTEND;TZID=America/Halifax:20241114T203000
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-16/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Catering is p
rovided by River’s Edge Catering
\n
Assorted Platters and Salads
\n
Carved Roasted Pork Loin with Apple Gravy
\n
Rosemary Roasted Po
tatoes
\n
Crosby’s Molasses Salmon
\n
Broccoli Mushroom Casserol
e
\n
Mango Red Curry Mussels
\n
Assorted Desserts
\n
Rolls
& Butter
\n
Coffee & Tea
\n
Remember we have Member Prices at th
e Bar\, so try to arrive early for a drink as you enjoy the beautiful view
and some pre-dinner social time with your friends. Our bar has a selectio
n of non-alcoholic beverages as well as the usual beer\, wine and spirits.
\n
To reserve a buffet please email office@rkyc.ca and include n
ame of party and number of guests. We reserve the right to charge for res
erved buffets if the reservation is cancelled after 12:00 noon on the day
of the buffet. You must be an RKYC member (or a member of a club w
ith reciprocal rights) to book\, but guests are welcome when atte
nding with a member.
\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18199@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241122T180000
DTEND;TZID=America/Halifax:20241122T230000
SEQUENCE:0
SUMMARY:Annual Hanging of the Greens
URL:https://rkyc.ca/event/annual-hanging-of-the-greens/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2024/10/green
-white-colorful-christmas-day-facebook-post.jpg\;594\;498\,medium\;https:/
/rkyc.ca/wp-content/uploads/2024/10/green-white-colorful-christmas-day-fac
ebook-post.jpg\;594\;498\,large\;https://rkyc.ca/wp-content/uploads/2024/1
0/green-white-colorful-christmas-day-facebook-post.jpg\;594\;498\,full\;ht
tps://rkyc.ca/wp-content/uploads/2024/10/green-white-colorful-christmas-da
y-facebook-post.jpg\;594\;498
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18241@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Catering provided by River’s Edge Catering\nMenu for November 2
8th:\nAssorted Platters & Salads\nCarved Beef Striploin\nBaked Shrimp Carb
onara\nCaesar Mussels\nHerb Roasted Root Vegetables\nButter Whipped Potato
es\nChef’s Selection of Desserts\nRemember we have Member Prices at the Ba
r\, so try to arrive early for a drink as you enjoy the beautiful view and
some pre-dinner social time with your friends. Our bar has a selection of
non-alcoholic beverages as well as the usual beer\, wine and spirits.\nTo
reserve a buffet please email (office@rkyc.ca) or call (506-632-0186) an
d include name of party and number of guests. We reserve the right to cha
rge for reserved buffets if the reservation is cancelled after 12:00 noon
on the day of the buffet. You must be an RKYC member (or a member of a clu
b with reciprocal rights) to book\, but guests are welcome when attending
with a member.
DTSTART;TZID=America/Halifax:20241128T173000
DTEND;TZID=America/Halifax:20241128T203000
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-18/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Catering provided by River’s Edge Catering
\n
Menu for November 28th:
\n
Assorted Platters & Salads
\n
C
arved Beef Striploin
\n
Baked Shrimp Car
bonara
\n
Caesar Mussels
\n
Herb Roasted Root Vegetables
\n
Butter Whipped Potatoes
\n
Chef’s Selection of Desserts
\n
Remember we have Member Prices at th
e Bar\, so try to arrive early for a drink as you enjoy the beautiful view
and some pre-dinner social time with your friends. Our bar has a selectio
n of non-alcoholic beverages as well as the usual beer\, wine and spirits.
\n
To reserve a buffet please email (office@rkyc.ca) or call (506-632-0186) and include name of party
and number of guests. We reserve the right to charge for reserved buffet
s if the reservation is cancelled after 12:00 noon on the day of the buffe
t. You must be an RKYC member (or a member of a club with
reciprocal rights) to book\, but guests are welcome whe
n attending with a member.
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18200@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Start the holiday season off right by coming to the RKYC Holida
y Reception\, Friday\, November 29th from 6:00-9:00 pm at the club – Good
Company & Good Food!\nHors d’oeuvres will be served and there will be Chri
stmas music for all to enjoy. The bar will be ready to serve you with a sm
ile.\nHope to see everyone there!
DTSTART;TZID=America/Halifax:20241129T180000
DTEND;TZID=America/Halifax:20241129T210000
SEQUENCE:0
SUMMARY:Annual RKYC Holiday Reception
URL:https://rkyc.ca/event/annual-rkyc-holiday-reception/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2024/10/RKYC-
Holiday-Reception-1.jpg\;624\;523\,medium\;https://rkyc.ca/wp-content/uplo
ads/2024/10/RKYC-Holiday-Reception-1.jpg\;624\;523\,large\;https://rkyc.ca
/wp-content/uploads/2024/10/RKYC-Holiday-Reception-1.jpg\;624\;523\,full\;
https://rkyc.ca/wp-content/uploads/2024/10/RKYC-Holiday-Reception-1.jpg\;6
24\;523
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
\n
Start the holiday seas
on off right by coming to the RKYC Holiday Reception\, Friday\, November 2
9th from 6:00-9:00 pm at the club – Good Company & Good Food!
\n
Hors d’oeuvres will be served and there will be C
hristmas music for all to enjoy. The bar will be ready to serve you with a
smile.
\n
Hope to see everyone there!\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18229@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241130T180000
DTEND;TZID=America/Halifax:20241130T235900
SEQUENCE:0
SUMMARY:Private Event – Holiday Party
URL:https://rkyc.ca/event/private-event-holiday-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18169@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241205T190000
DTEND;TZID=America/Halifax:20241205T224500
SEQUENCE:0
SUMMARY:Private Event – Nursing Gala
URL:https://rkyc.ca/event/private-event-nursing-gala/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18227@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Join us for a festive evening of holiday cheer as Graham MacKen
ney leads a tasting of three classic holiday cocktails\, along with a scot
ch\, a rum\, and a beer. A passionate spirits enthusiast\, Graham will tak
e us on a flavorful journey\, sharing the rich history and traditions that
make these drinks holiday favourites. This merry event promises to be bot
h fun and informative—perfect for getting into the holiday spirit!\nLimite
d to 45 members so reserve at office@rkyc.ca early\n$45/person
DTSTART;TZID=America/Halifax:20241208T183000
DTEND;TZID=America/Halifax:20241208T230000
SEQUENCE:0
SUMMARY:Holiday Cheer Spirit Tasting with Graham MacKenney
URL:https://rkyc.ca/event/club-event-more-info-to-follow/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2024/11/Holid
ay-Cheer-Tasting-2-70x70.png\;70\;70\;1\,medium\;https://rkyc.ca/wp-conten
t/uploads/2024/11/Holiday-Cheer-Tasting-2-300x300.png\;300\;300\;1\,large\
;https://rkyc.ca/wp-content/uploads/2024/11/Holiday-Cheer-Tasting-2-1024x1
024.png\;1024\;1024\;1\,full\;https://rkyc.ca/wp-content/uploads/2024/11/H
oliday-Cheer-Tasting-2.png\;1080\;1080\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\n
\\n\\n
Join us for a festive evening of holiday cheer as Graham MacKen
ney leads a tasting of three classic holiday cocktails\, along with a scot
ch\, a rum\, and a beer. A passionate spirits enthusiast\, Graham will tak
e us on a flavorful journey\, sharing the rich history and traditions that
make these drinks holiday favourites. This merry event promises to be bot
h fun and informative—perfect for getting into the holiday spirit!
\n
Limited to 45 members so reserve at office@rkyc.ca early
\n
$45/pers
on
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18234@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241210T180000
DTEND;TZID=America/Halifax:20241210T200000
SEQUENCE:0
SUMMARY:Private Event – YMCA Mixer
URL:https://rkyc.ca/event/private-event-ymca-mixer/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18062@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241211T190000
DTEND;TZID=America/Halifax:20241211T210000
SEQUENCE:0
SUMMARY:Private Event: Christmas dinner
URL:https://rkyc.ca/event/private-event-christmas-dinner/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18244@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Assorted Platters & Salads\nCarved Brown Sugar Glazed Ham\nCarv
ed Turkey with Pan Gravy\nSavory Stuffing\nCranberry Sauce\nAtlantic Salmo
n with Crosby’s Molasses Cream\nGarlic Cream Mussels\nSeasonal Market Vege
tables\nButter Mashed Potatoes\nAssorted Desserts\nRolls & Butter\nCoffee
& Tea\n$35 ++ Per Person\n($47.50 Inclusive of Tax and Gratuity)\nRemember
we have Member Prices at the Bar\, so try to arrive early for a drink as
you enjoy the beautiful view and some pre-dinner social time with your fri
ends. Our bar has a selection of non-alcoholic beverages as well as the us
ual beer\, wine and spirits.\nTo reserve a buffet please email (office@rky
c.ca) or call (506-632-0186) and include name of party and number of gues
ts. We reserve the right to charge for reserved buffets if the reservatio
n is cancelled after 12:00 noon on the day of the buffet. You must be an R
KYC member (or a member of a club with reciprocal rights) to book\, but gu
ests are welcome when attending with a member.
DTSTART;TZID=America/Halifax:20241212T173000
DTEND;TZID=America/Halifax:20241212T203000
SEQUENCE:0
SUMMARY:Christmas Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-19/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Assorted Platters & Salads
\n
Carved Brown Sugar Glazed Ham
\n
C
arved Turkey with Pan Gravy
\n
Savory St
uffing
\n
Cranberry Sauce
\n
Atlantic Salmon with Crosby’s Molasses Cream
\n<
p style='text-align: center\;'>Garlic Cream Mussels\n
Seasonal Market Vegetables
\n
Butter Mashed Potatoes
\n
Assorted
Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
$35 ++ Per Person
\n
($47.50 Inclusive o
f Tax and Gratuity)
\n
Remember we have Member Prices at the Bar\, so
try to arrive early for a drink as you enjoy the beautiful view and some
pre-dinner social time with your friends. Our bar has a selection of non-a
lcoholic beverages as well as the usual beer\, wine and spirits.
\n
<
em>To reserve a buffet please email (offic
e@rkyc.ca) or call (506-632-0186) and include name of party and numbe
r of guests. We reserve the right to charge for reserved buffets if the r
eservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciproca
l rights) to book\, but guests are welcome when attendin
g with a member.
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18247@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241213T090000
DTEND;TZID=America/Halifax:20241213T150000
SEQUENCE:0
SUMMARY:Private Event – NB Museum
URL:https://rkyc.ca/event/private-event-nb-museum/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18179@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241213T190000
DTEND;TZID=America/Halifax:20241214T000000
SEQUENCE:0
SUMMARY:Private Function – MNS Staff
URL:https://rkyc.ca/event/private-function-mns-staff/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18216@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241214T180000
DTEND;TZID=America/Halifax:20241214T235900
SEQUENCE:0
SUMMARY:Private Event – Christmas Party
URL:https://rkyc.ca/event/private-event-christmas-party-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18270@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241218T180000
DTEND;TZID=America/Halifax:20241218T230000
SEQUENCE:0
SUMMARY:Private Event – School Dance
URL:https://rkyc.ca/event/private-event-school-dance/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18233@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241219T190000
DTEND;TZID=America/Halifax:20241219T220000
SEQUENCE:0
SUMMARY:Private Party – RKYC Staff Party
URL:https://rkyc.ca/event/private-party-staff-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18221@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241221T150000
DTEND;TZID=America/Halifax:20241221T210000
SEQUENCE:0
SUMMARY:Private Event
URL:https://rkyc.ca/event/private-event-7/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18197@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241222T160000
DTEND;TZID=America/Halifax:20241222T190000
SEQUENCE:0
SUMMARY:Private Event – Christmas Party
URL:https://rkyc.ca/event/private-event-christmas-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18286@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20241223T190000
DTEND;TZID=America/Halifax:20241223T220000
SEQUENCE:0
SUMMARY:Private Event: Birthday Party
URL:https://rkyc.ca/event/private-event-birthday-party-3/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18272@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250101T160000
DTEND;TZID=America/Halifax:20250101T190000
SEQUENCE:0
SUMMARY:Private Event: Birthday party
URL:https://rkyc.ca/event/private-event-birthday-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18302@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250129T080000
DTEND;TZID=America/Halifax:20250129T160000
SEQUENCE:0
SUMMARY:Private event: Training conference 8-4
URL:https://rkyc.ca/event/private-event-training-conference-8-4/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18284@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250129T190000
DTEND;TZID=America/Halifax:20250129T220000
SEQUENCE:0
SUMMARY:Member Event: Sailing the Mediterranean – stories & info
URL:https://rkyc.ca/event/member-event-boating-information-session/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18303@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250130T080000
DTEND;TZID=America/Halifax:20250130T160000
SEQUENCE:0
SUMMARY:Private event: Training conference 8-4
URL:https://rkyc.ca/event/private-event-training-conference-8-4-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18292@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250205T190000
DTEND;TZID=America/Halifax:20250205T220000
SEQUENCE:0
SUMMARY:Member Event: Fundy Endurance Race Information Session
URL:https://rkyc.ca/event/member-event-fundy-endurance-race-information-ses
sion/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18304@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION: \nCatering is provided by River’s Edge Catering\nRemember we h
ave Member Prices at the Bar\, so try to arrive early for a drink as you e
njoy the beautiful view and some pre-dinner social time with your friends.
Our bar has a selection of non-alcoholic beverages as well as the usual b
eer\, wine and spirits.\nTo reserve a buffet please email office@rkyc.ca a
nd include name of party and number of guests. Please do not leave a voic
email with a buffet reservation as sometimes I can’t get to them for a cou
ple of days and it could be missed. We reserve the right to charge for re
served buffets if the reservation is cancelled after 12:00 noon on the day
of the buffet. You must be an RKYC member (or a member of a club with rec
iprocal rights) to book\, but guests are welcome when attending with a mem
ber.
DTSTART;TZID=America/Halifax:20250206T173000
DTEND;TZID=America/Halifax:20250206T200000
EXDATE;TZID=America/Halifax:20251225T173000
EXDATE;TZID=America/Halifax:20260108T173000
EXDATE;TZID=America/Halifax:20260122T173000
EXDATE;TZID=America/Halifax:20260402T173000
EXDATE;TZID=America/Halifax:20260625T173000
RRULE:FREQ=WEEKLY;UNTIL=20261231T235959Z;INTERVAL=2;BYDAY=TH;WKST=MO
SEQUENCE:0
SUMMARY:Supper at the Clubhouse
URL:https://rkyc.ca/event/supper-at-the-clubhouse-17/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
\n
Cat
ering is provided by River’s Edge Catering
\n
Remember we have Member
Prices at the Bar\, so try to arrive early for a drink as you enjoy the b
eautiful view and some pre-dinner social time with your friends. Our bar h
as a selection of non-alcoholic beverages as well as the usual beer\, wine
and spirits.
\n
To reserve a buffet please email office@rkyc.ca
and include name of party and number of guests. Please do not leave a voi
cemail with a buffet reservation as sometimes I can’t get to them for a co
uple of days and it could be missed. We reserve the right to charge for r
eserved buffets if the reservation is cancelled after 12:00 noon on the da
y of the buffet. You must be an RKYC member (or a member of a club
with reciprocal rights) to book\, but guests are welcome when at
tending with a member.
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18329@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:Assorted Platters and Salads\nCarved Beef Striploin\nBaked Caju
n Chicken & Mushroom Penne\nGarlic Florentine Mussels\nChef’s Selection of
Potatoes\nSeasonal Market Vegetables\nAssorted Desserts\nRolls & Butter\n
Coffee & Tea
DTSTART;TZID=America/Halifax:20250206T180000
DTEND;TZID=America/Halifax:20250206T203000
SEQUENCE:0
SUMMARY:February 6 menu
URL:https://rkyc.ca/event/february-6-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Assorted Plat
ters and Salads
\n
Carved Beef Striploin
\n
Baked Cajun Chicken
& Mushroom Penne
\n
Garlic Florentine Mussels
\n
Chef’s Selectio
n of Potatoes
\n
Seasonal Market Vegetables
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18275@rkyc.ca
DTSTAMP:20260416T083814Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250207T170000
DTEND;TZID=America/Halifax:20250208T000000
SEQUENCE:0
SUMMARY:Private event: Fundraiser
URL:https://rkyc.ca/event/private-event-fundraiser/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18318@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250208T180000
DTEND;TZID=America/Halifax:20250208T230000
SEQUENCE:0
SUMMARY:Private Event: Saint John Trojans Rugby Club end of year banquet
URL:https://rkyc.ca/event/private-event-saint-john-trojans-rugby-club-end-o
f-year-banquet/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18322@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250211T193000
DTEND;TZID=America/Halifax:20250211T210000
SEQUENCE:0
SUMMARY:RKYC Member event: Feb AMG
URL:https://rkyc.ca/event/rkyc-member-event-feb-amg/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18232@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250213T180000
DTEND;TZID=America/Halifax:20250213T235900
SEQUENCE:0
SUMMARY:Private Event – Wedding
URL:https://rkyc.ca/event/private-event-wedding-3/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18328@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250216T140000
DTEND;TZID=America/Halifax:20250216T170000
SEQUENCE:0
SUMMARY:Private Event: Baby Shower
URL:https://rkyc.ca/event/private-event-baby-shower-3/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18338@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:Assorted Platters and Salads\nCarved herb Crusted Porkloin with
Apple Demi\nSmoked Bacon & Maple Salmon\nBeer Braised Atlantic Mussels\nR
osemary Roasted Potatoes\nBroccoli Casserole\nAssorted Desserts\nRolls & B
utter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20250220T180000
DTEND;TZID=America/Halifax:20250220T200000
SEQUENCE:0
SUMMARY:Feb. 20th menu
URL:https://rkyc.ca/event/feb-20th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Assorted Plat
ters and Salads
\n
Carved herb Crusted Porkloin with Apple Demi
\n
Smoked Bacon & Maple Salmon
\n
Beer Braised Atlantic Mussels
\n
Rosemary Roasted Potatoes
\n
Broccoli Casserole
\n
Assorted D
esserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18319@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250222T190000
DTEND;TZID=America/Halifax:20250223T001500
SEQUENCE:0
SUMMARY:Wine Tasting
URL:https://rkyc.ca/event/wine-tasting/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2025/01/RKYC-
Wine-Tasting-3.jpg\;940\;788\,medium\;https://rkyc.ca/wp-content/uploads/2
025/01/RKYC-Wine-Tasting-3.jpg\;940\;788\,large\;https://rkyc.ca/wp-conten
t/uploads/2025/01/RKYC-Wine-Tasting-3.jpg\;940\;788\,full\;https://rkyc.ca
/wp-content/uploads/2025/01/RKYC-Wine-Tasting-3.jpg\;940\;788
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18224@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250227T190000
DTEND;TZID=America/Halifax:20250227T230000
SEQUENCE:0
SUMMARY:Private Event – Eclectic Reading Club
URL:https://rkyc.ca/event/private-event-eclectic-book-club/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18347@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:March 6th \nAssorted Platters and Salads\nCarved Slow Roasted B
eef Striploin\, Horseradish Jus\nTeriyaki Chicken\nBaked Wild Mushroom Pen
ne\nCaesar Mussels\nGratin Potatoes\nHoney Glazed Carrots\nAssorted Desser
ts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20250306T180000
DTEND;TZID=America/Halifax:20250306T200000
SEQUENCE:0
SUMMARY:Menu
URL:https://rkyc.ca/event/menu-2/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Ma
rch 6th
\n
Assorted Platters and Salads
\n
Carved Slow Roasted Beef Striploin\, Horseradish Jus
\n
Teriyaki
Chicken
\n
Baked Wild Mushroom Penne
\n
Caesar Mussels
\n
Gratin Potatoes
\n
Honey Glazed Carrots
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18336@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250319T180000
DTEND;TZID=America/Halifax:20250319T200000
SEQUENCE:0
SUMMARY:Private Event: Family Medicine Networking Event
URL:https://rkyc.ca/event/private-event-family-medicine-networking-event/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18346@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:March 20th\nAssorted Platters and Salads\nApplewood Smoked Beef
Brisket\nCarolina Sticky BBQ Chicken\nBaked Shrimp Mac & Cheese\nGarlic C
ream Mussels\nLoaded Mashed Potatoes\nRoasted Vegetables\nAssorted Dessert
s\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20250320T180000
DTEND;TZID=America/Halifax:20250320T200000
SEQUENCE:0
SUMMARY:Menu
URL:https://rkyc.ca/event/menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Ma
rch 20th
\n
Assorted Platters and Salads
\n
Applewood Smoked Beef Brisket
\n
Carolina Sticky BBQ Chicken
\n
Baked Shrimp Mac & Cheese
\n
Garlic Cream Mussels
\n
Loaded
Mashed Potatoes
\n
Roasted Vegetables
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18326@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250322T080000
DTEND;TZID=America/Halifax:20250322T150000
SEQUENCE:0
SUMMARY:Private Event: Bridal Shower
URL:https://rkyc.ca/event/private-event-bridal-shower/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18370@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250327T080000
DTEND;TZID=America/Halifax:20250328T160000
SEQUENCE:0
SUMMARY:Private Event: Workplace Training
URL:https://rkyc.ca/event/private-event-workplace-training/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18293@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250402T190000
DTEND;TZID=America/Halifax:20250402T220000
SEQUENCE:0
SUMMARY:Member Event: Fundy Endurance Race Information Session
URL:https://rkyc.ca/event/member-event-fundy-endurance-race-information-ses
sion-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18381@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:April 3rd \nAssorted Salads & Platters\nCarved Butter & Garlic
Basted Beef Striploin\nBroiled Atlantic Salmon with Maple Cream\nGreek Lem
on Chicken\nGarlic Mashed Potatoes\nVegetable Medley\nWhite Wine Mussels\n
Assorted Desserts
DTSTART;TZID=America/Halifax:20250403T180000
DTEND;TZID=America/Halifax:20250403T200000
SEQUENCE:0
SUMMARY:April 3rd Menu
URL:https://rkyc.ca/event/april-3rd-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Ap
ril 3rd
\n
Assorted Salads & Platters
\n<
p>Carved Butter & Garlic Basted Beef Striploin\n
Broiled Atlantic Sa
lmon with Maple Cream
\n
Greek Lemon Chicken
\n
Garlic Mashed Po
tatoes
\n
Vegetable Medley
\n
White Wine Mussels
\n
Assorte
d Desserts
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18335@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250405T180000
DTEND;TZID=America/Halifax:20250405T230000
SEQUENCE:0
SUMMARY:Private Event: 50th Birthday Celebration
URL:https://rkyc.ca/event/private-event-50th-birthday-celebration/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18382@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:April 17th \nAssorted Salads & Platters\nBroiled Brown Sugar &
Mustard Ham\nBaked Seafood Casserole\nScallop Potatoes\nHoney Glazed Carro
ts\nAssorted Desserts
DTSTART;TZID=America/Halifax:20250417T180000
DTEND;TZID=America/Halifax:20250417T200000
SEQUENCE:0
SUMMARY:April 17th menu
URL:https://rkyc.ca/event/april-17th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Ap
ril 17th
\n
Assorted Salads & Platters
\n
Broiled Brown Sugar & Mustard Ham
\n
Baked Seafood Casserole
\n
Scallop Potatoes
\n
Honey Glazed Carrots
\n
Assorted Desserts
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18296@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250426T180000
DTEND;TZID=America/Halifax:20250426T235900
SEQUENCE:0
SUMMARY:Club Event – Entertainment Committee
URL:https://rkyc.ca/event/club-event-entertainment-committee/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18386@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250427T080000
DTEND;TZID=America/Halifax:20250427T160000
SEQUENCE:0
SUMMARY:Private Event: Corporate Meeting
URL:https://rkyc.ca/event/private-event-corporate-meeting/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18369@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250429T170000
DTEND;TZID=America/Halifax:20250429T200000
SEQUENCE:0
SUMMARY:Private Event: Business Meeting
URL:https://rkyc.ca/event/private-event-business-meeting-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18404@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:Catering is provided by River’s Edge Catering\nRemember we have
Member Prices at the Bar\, so try to arrive early for a drink as you enjo
y the beautiful view and some pre-brunch social time with your friends. Ou
r bar has a selection of non-alcoholic beverages as well as the usual beer
\, wine and spirits.\nTo reserve Mothers Day Brunch please email office@rk
yc.ca and include name of party and number of guests. We reserve the righ
t to charge for reserved buffets if the reservation is cancelled after 12:
00 noon Friday May 9th. You must be an RKYC member (or a member of a club
with reciprocal rights) to book\, but guests are welcome when attending wi
th a member.\nMenu\nChilled Assorted Juices\nSliced Fresh Fruit\nBanana Br
ead French Toast\nCheddar Scrambled Eggs\nBacon & Sausage\nAssorted Salads
& Platters\nCarved Beef Striploin\nBaked Smoked Bacon & Garlic Shrimp\nHo
ney Ginger Chicken\nHash brown Casserole\nAssorted Fine Desserts\nCoffee &
Tea\n$35 ++ ($47.50 Inclusive)
DTSTART;TZID=America/Halifax:20250511T120000
DTEND;TZID=America/Halifax:20250511T144500
SEQUENCE:0
SUMMARY:Special Mother’s Day Brunch at RKYC
URL:https://rkyc.ca/event/special-mothers-day-brunch-at-rkyc/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Catering is p
rovided by River’s Edge Catering
\n
Remember we have Member Prices at
the Bar\, so try to arrive early for a drink as you enjoy the beautiful v
iew and some pre-brunch social time with your friends. Our bar has a selec
tion of non-alcoholic beverages as well as the usual beer\, wine and spiri
ts.
\n
To reserve Mothers Day Brunch please email office@rkyc.ca
and include name of party and number of guests. We reserve the right to c
harge for reserved buffets if the reservation is cancelled after 12:00 noo
n Friday May 9th. You must be an RKYC member (or a member of a clu
b with reciprocal rights) to book\, but guests are welcome when a
ttending with a member.
\n
Menu
\n
Chilled Assorted Juices<
/p>\n
Sliced Fresh Fruit
\n
Banana Bread French Toast
\n
Chedd
ar Scrambled Eggs
\n
Bacon & Sausage
\n
Assorted Salads & Platte
rs
\n
Carved Beef Striploin
\n
Baked Smoked Bacon & Garlic Shrim
p
\n
Honey Ginger Chicken
\n
Hash brown Casserole
\n
Assort
ed Fine Desserts
\n
Coffee & Tea
\n
$35 ++ ($47.50 Inclu
sive)
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18385@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250512T183000
DTEND;TZID=America/Halifax:20250512T210000
SEQUENCE:0
SUMMARY:Private Event
URL:https://rkyc.ca/event/private-event/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18414@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250513T193000
DTEND;TZID=America/Halifax:20250513T210000
SEQUENCE:0
SUMMARY:RKYC General Meeting
URL:https://rkyc.ca/event/rkyc-general-meeting/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18412@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250514T180000
DTEND;TZID=America/Halifax:20250514T230000
SEQUENCE:0
SUMMARY:Private Event: High School Dance
URL:https://rkyc.ca/event/private-event-high-school-dance/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18405@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:May 15th\nAssorted Salads & Platters\nMassaman Chicken\nCashew
Shrimp\nPad Thai Noodles\nRed Thai Mango Mussels\nChef’s Selection of Asso
rted Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20250515T180000
DTEND;TZID=America/Halifax:20250515T203000
SEQUENCE:0
SUMMARY:May 15th Menu
URL:https://rkyc.ca/event/may-15th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Ma
y 15th
\n
Assorted Salads & Platters
\n
Massaman Chicken
\n
Cashew Shrimp
\n
Pad Thai Noodles
\n
Re
d Thai Mango Mussels
\n
Chef’s Selection of Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18413@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250521T170000
DTEND;TZID=America/Halifax:20250521T210000
SEQUENCE:0
SUMMARY:Private Event: Business Function
URL:https://rkyc.ca/event/private-event-business-function/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18297@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250524T180000
DTEND;TZID=America/Halifax:20250524T230000
SEQUENCE:0
SUMMARY:Social Event – Network of Saint John Boaters
URL:https://rkyc.ca/event/network-of-saint-john-boaters/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18418@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250529T100000
DTEND;TZID=America/Halifax:20250529T140000
SEQUENCE:0
SUMMARY:Private Event: Staff meeting and lunch
URL:https://rkyc.ca/event/private-event-staff-meeting-and-lunch/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18406@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:May 29th \nAssorted Platters & Salads\nMaple BBQ Chicken\nGrill
ed Italian Sausage\nBBQ Butter Salmon\nCarved Mesquite Porkloin\nChef’s Se
lection of Assorted Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20250529T180000
DTEND;TZID=America/Halifax:20250529T200000
SEQUENCE:0
SUMMARY:May 29th Menu
URL:https://rkyc.ca/event/may-29th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Ma
y 29th
\n
Assorted Platters & Salads
\n
Maple BBQ Chicken
\n
Grilled Italian Sausage
\n
BBQ Butter Salm
on
\n
Carved Mesquite Porkloin
\n
Chef’s Selection of Assorted D
esserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18259@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250530T190000
DTEND;TZID=America/Halifax:20250530T230000
SEQUENCE:0
SUMMARY:Private Event – Social
URL:https://rkyc.ca/event/private-event-social/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18260@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250531T090000
DTEND;TZID=America/Halifax:20250531T160000
SEQUENCE:0
SUMMARY:Private Event – Conference
URL:https://rkyc.ca/event/private-event-conference/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18185@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250604T180000
DTEND;TZID=America/Halifax:20250604T200000
SEQUENCE:0
SUMMARY:Private Event – Retirement Social
URL:https://rkyc.ca/event/private-event-retirement-social/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18184@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:This is a chance to meet new members\, reconnect with friends a
nd enjoy the comradeship of the club! All Members are welcome! We look f
orward to seeing everyone there!\nThe order of events is:\n5:00 – Members’
Day Celebration Begins. Drinks are served in the clubhouse.\n5:30 – Openi
ng remarks from the Commodore\n5:50 – Blessing of the Fleet by Elizabeth S
tevenson\n6:10 – Firing of the big cannon\n6:15 – Members to their boats\,
Commodores\, dignitaries and members not on boats on the Main Wharf. An a
wning/tent will be set up on the main wharf to provide shade.\n6:30 to 7:3
0 – Sail Past will commence upon the firing of the little cannon.\nRKYC Me
mber’s Day Sail Past Protocol\nThe Procedure:\nThe Sail Past takes place b
y sailing along the outside of the main wharf. Sailboats are to\nbe sailed
under main and jib alone. Auxiliary power may be used\, where available t
o\nmaintain position and safety. In the event of calm winds\, smaller boat
s and dinghies\nmay be towed.\nThe Reviewing Point is the middle of the ma
in wharf. The dispersal point for all boats\nparticipating in the Sail Pa
st will be a reasonable distance beyond the Reviewing Point\nas determined
by wind conditions.\nYachts are to proceed to the designated marshaling a
rea and take station under\nthe direction of the Fleet Captain. The Commod
ore will lead the fleet\, followed by the\nFlag Officers and the Past Comm
odores followed by the Junior Sailing. The rest of the\nfleet should gener
ally have the large sailboats leading\, power boats to tail. The Fleet\nCa
ptain should be last. Departure from the marshaling area will be the weste
rn or\neastern passage\, as determined by wind directions.\nYachts should
be sailed from the marshaling area to the Reviewing Point\, line-astern\,
\nat 30-yard intervals. On approaching the Reviewing Point\, yachts salute
from two\nboat lengths before the Reviewing Point to two boat lengths aft
er.\nFor the Review itself\, lead yachts are to maintain a speed that allo
ws following\nboats to keep in station. In favorable winds\, sails should
be set up so as not to exceed\nfour knots of speed.\nAn appropriate Salute
consists of “dipping” the ensign
DTSTART;TZID=America/Halifax:20250606T170000
DTEND;TZID=America/Halifax:20250606T234500
SEQUENCE:0
SUMMARY:Member’s Day
URL:https://rkyc.ca/event/members-day-2/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
This is a cha
nce to meet new members\, reconnect with friends and enjoy the comradeship
of the club! All Members are welcome! We look forward to seeing everyon
e there!
\n
The order of events is:
\n
5:00 – M
embers’ Day Celebration Begins. Drinks are served in the clubhouse.
\n<
p>5:30 – Opening remarks from the Commodore\n
5:50 – Blessing of the
Fleet by Elizabeth Stevenson
\n
6:10 – Firing of the big cannon
\n
6:15 – Members to their boats\, Commodores\, dignitaries and members
not on boats on the Main Wharf. An awning/tent will be set up on the main
wharf to provide shade.
\n
6:30 to 7:30 – Sail Past will commence upo
n the firing of the little cannon.
\n
RKYC Member’s Day Sail
Past Protocol
\n
The Procedure:
\n
The
Sail Past takes place by sailing along the outside of the main wharf. Sai
lboats are to
\nbe sailed under main and jib alone. Auxiliary power m
ay be used\, where available to
\nmaintain position and safety. In th
e event of calm winds\, smaller boats and dinghies
\nmay be towed.
\n
The Reviewing Point is the middle of the main wharf. The dispersal
point for all boats
\nparticipating in the Sail Past will be a reason
able distance beyond the Reviewing Point
\nas determined by wind cond
itions.
\n
Yachts are to proceed to the designated marshaling area an
d take station under
\nthe direction of the Fleet Captain. The Commod
ore will lead the fleet\, followed by the
\nFlag Officers and the Pas
t Commodores followed by the Junior Sailing. The rest of the
\nfleet
should generally have the large sailboats leading\, power boats to tail. T
he Fleet
\nCaptain should be last. Departure from the marshaling area
will be the western or
\neastern passage\, as determined by wind dir
ections.
\n
Yachts should be sailed from the marshaling area to the R
eviewing Point\, line-astern\,
\nat 30-yard intervals. On approaching
the Reviewing Point\, yachts salute from two
\nboat lengths before t
he Reviewing Point to two boat lengths after.
\nFor the Review itself
\, lead yachts are to maintain a speed that allows following
\nboats
to keep in station. In favorable winds\, sails should be set up so as not
to exceed
\nfour knots of speed.
\n
An appropriate Salute consis
ts of “dipping” the ensign
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18397@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250610T120000
DTEND;TZID=America/Halifax:20250610T200000
SEQUENCE:0
SUMMARY:Private Event: Retirement Party
URL:https://rkyc.ca/event/private-event-retirement-party-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18452@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:June 12th\nAssorted Salads and Platter\nCarved Honey Dijon Ham
\nBaked Pesto Chicken Penne\nPan Seared Haddock with Mango Cream\nScallope
d Potato\nAssorted Desserts
DTSTART;TZID=America/Halifax:20250612T180000
DTEND;TZID=America/Halifax:20250612T200000
SEQUENCE:0
SUMMARY:Supper at the Clubhouse menu
URL:https://rkyc.ca/event/supper-at-the-clubhouse-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Ju
ne 12th
\n
Assorted Salads and Platter
\n
Carved Ho
ney Dijon Ham
\n
Baked Pesto Chicken Penne
\n
Pan Seared Haddock
with Mango Cream
\n
Scalloped Potato
\n
Assorted Desserts
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18294@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250613T180000
DTEND;TZID=America/Halifax:20250613T220000
SEQUENCE:0
SUMMARY:Race Event: Skippers Meeting and Crew Barbeque
URL:https://rkyc.ca/event/race-event-skippers-meeting-and-crew-barbeque/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18155@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250620T150000
DTEND;TZID=America/Halifax:20250621T235900
SEQUENCE:0
SUMMARY:Private Event – Wedding
URL:https://rkyc.ca/event/private-event-wedding-5/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18471@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:Come out and socialize with all your fellow members and get to
know each other a whole lot better! This event is open to all members\, wh
ether you have a boat or not.\nThe concept is simple. Participants bring d
rinks and hors d’oeuvres to share off the back of their boat (or knapsack
if no boat) and then we all meander around the docks semi purposefully\, a
ll the while enjoying drinks and hors d’oeuvres. Simple\, eh?\nSo\, more s
pecifically – for those who need more order in their lives – we start on A
dock at 6:00\, working our way out to the very end\, and then\, like gees
e heading south for the winter\, we somehow all decide to move over to B D
ock via E dock\, again working our way from ramp toward the end. With B D
ock complete\, we retrace our steps and head out to C dock for the grand f
inale! Life jackets\, by this time\, are recommended\nFestivities officia
lly start on A dock at 6:00 PM. We hope to see everyone there!
DTSTART;TZID=America/Halifax:20250620T180000
DTEND;TZID=America/Halifax:20250620T234500
SEQUENCE:0
SUMMARY:Members Event: Dock Party
URL:https://rkyc.ca/event/members-event-dock-party/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Come out and
socialize with all your fellow members and get to know each other a whole
lot better! This event is open to all members\, whether you have a
boat or not.
\n
The concept is simple. Participants bring drinks and
hors d’oeuvres to share off the back of their boat (or knapsack if no boat
) and then we all meander around the docks semi purposefully\, all the whi
le enjoying drinks and hors d’oeuvres. Simple\, eh?
\n
So\, more spec
ifically – for those who need more order in their lives – we start on A do
ck at 6:00\, working our way out to the very end\, and then\, like geese h
eading south for the winter\, we somehow all decide to move over to B Dock
via E dock\, again working our way from ramp toward the end. With B Dock
complete\, we retrace our steps and head out to C dock for the grand fina
le! Life jackets\, by this time\, are recommended
\n
Festivities off
icially start on A dock at 6:00 PM. We hope to see everyone there!
\n<
/BODY>
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18422@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250622T100000
DTEND;TZID=America/Halifax:20250622T160000
SEQUENCE:0
SUMMARY:Private Event: Bridal Shower
URL:https://rkyc.ca/event/private-event-bridal-shower-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18426@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250623T140000
DTEND;TZID=America/Halifax:20250623T200000
SEQUENCE:0
SUMMARY:Private Event: Staff Party
URL:https://rkyc.ca/event/private-event-staff-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18477@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250624T083000
DTEND;TZID=America/Halifax:20250624T130000
SEQUENCE:0
SUMMARY:Private Event: Employee Training
URL:https://rkyc.ca/event/private-event-employee-training/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18415@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250624T160000
DTEND;TZID=America/Halifax:20250624T200000
SEQUENCE:0
SUMMARY:Private Event: AMG\, Centre for Youth Care
URL:https://rkyc.ca/event/private-event-amg-centre-for-youth-care/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18478@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250625T193000
DTEND;TZID=America/Halifax:20250625T233000
RRULE:FREQ=WEEKLY;UNTIL=20250723T235959Z;BYDAY=WE;WKST=MO
SEQUENCE:0
SUMMARY:Member Event: After Race Reception
URL:https://rkyc.ca/event/member-event-after-race-reception/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18453@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:June 26th \nAssorted Salads and Platters\nCarved Mesquite Smoke
d Beef Striploin\nSeafood Casserole\nBaked Mushroom Tortellini\nAssorted D
esserts
DTSTART;TZID=America/Halifax:20250626T180000
DTEND;TZID=America/Halifax:20250626T200000
SEQUENCE:0
SUMMARY:Supper at the Clubhouse menu
URL:https://rkyc.ca/event/supper-at-the-clubhouse-menu-2/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Ju
ne 26th
\n
Assorted Salads and Platters
\n
Carved Mesquite Smoked Beef Striploin
\n
Seafood Casserole
\n
Baked Mushroom Tortellini
\n
Assorted Desserts
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18377@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250627T193000
DTEND;TZID=America/Halifax:20250628T010000
SEQUENCE:0
SUMMARY:Private Event: Birthday Party
URL:https://rkyc.ca/event/private-event-birthday-party-4/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18156@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250705T160000
DTEND;TZID=America/Halifax:20250705T234500
SEQUENCE:0
SUMMARY:Private Event – High School Reunion
URL:https://rkyc.ca/event/private-event-high-school-reunion/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18489@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:Assorted Platters and Salads\nMussels\nGrilled BBQ Salmon\nGril
led Italian Sausages\nGrilled BBQ Chicken\nAssorted Desserts\nRolls & Butt
er\nCoffee & Tea
DTSTART;TZID=America/Halifax:20250710T180000
DTEND;TZID=America/Halifax:20250710T200000
SEQUENCE:0
SUMMARY:Menu July 10
URL:https://rkyc.ca/event/menu-july-10/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Assorted Pl
atters and Salads
\n
Mussel
s
\n
Grilled BBQ Salmon
\n
Grilled Italian Sausages
\n
Grilled BBQ Chicken
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea<
/p>\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18428@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250713T080000
DTEND;TZID=America/Halifax:20250713T180000
SEQUENCE:0
SUMMARY:RKYC Opti Regatta
URL:https://rkyc.ca/event/rkyc-opti-regatta/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18459@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250724T180000
DTEND;TZID=America/Halifax:20250724T200000
SEQUENCE:0
SUMMARY:Club supper cancelled for this week
URL:https://rkyc.ca/event/club-supper-cancelled-for-this-week/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18480@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250726T150000
DTEND;TZID=America/Halifax:20250801T234500
SEQUENCE:0
SUMMARY:Member EVENT: 2025 RKYC Cruise week
URL:https://rkyc.ca/event/member-event-2025-rkyc-cruise-week/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18306@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250731T180000
DTEND;TZID=America/Halifax:20250731T200000
SEQUENCE:0
SUMMARY:Private Event: Manchester Yacht Club Cruise Rendezvous
URL:https://rkyc.ca/event/private-event-manchester-yacht-club-cruise-rendez
vous/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18429@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250802T080000
DTEND;TZID=America/Halifax:20250803T180000
SEQUENCE:0
SUMMARY:RKYC Regatta
URL:https://rkyc.ca/event/rkyc-regatta/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18487@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250805T173000
DTEND;TZID=America/Halifax:20250805T234500
SEQUENCE:0
SUMMARY:Private Event: 50th wedding anniversary.
URL:https://rkyc.ca/event/private-event-50th-wedding-anniversary/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18305@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250806T173000
DTEND;TZID=America/Halifax:20250806T200000
SEQUENCE:0
SUMMARY:Private Event: Manchester Yacht Club Cruise Dinner
URL:https://rkyc.ca/event/private-event-manchester-yacht-club-cruise-dinner
/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18505@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:August 7th\nAssorted Salads & Platters\nLemon Rosemary Roasted
Chicken\nPork Souvlaki\nLemon Potato\nWhite Wine Garlic Mussels\nChef’s Se
lection of Desserts
DTSTART;TZID=America/Halifax:20250807T180000
DTEND;TZID=America/Halifax:20250807T200000
SEQUENCE:0
SUMMARY:Club Supper menu August 7
URL:https://rkyc.ca/event/club-supper-menu-august-7/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\n
\\n\\n
August 7th<
/b>
\n
Assorted Salads & Platters
\n
Lemon Rosemary Roasted Chicken
\n
Po
rk Souvlaki
\n
Lemon Potato
\n
White Wine Garlic Mussels
\n
Chef’s Select
ion of Desserts
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18063@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250808T110000
DTEND;TZID=America/Halifax:20250808T230000
SEQUENCE:0
SUMMARY:Private event: Hamburg Wedding prep
URL:https://rkyc.ca/event/private-event-hamburg-wedding-prep/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-17967@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:Jessica Hamburg
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250809T140000
DTEND;TZID=America/Halifax:20250810T010000
SEQUENCE:0
SUMMARY:Private event: Wedding
URL:https://rkyc.ca/event/private-event-wedding/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18479@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250813T193000
DTEND;TZID=America/Halifax:20250813T233000
RRULE:FREQ=WEEKLY;UNTIL=20250910T235959Z;BYDAY=WE;WKST=MO
SEQUENCE:0
SUMMARY:Member Event: After Race Reception
URL:https://rkyc.ca/event/member-event-after-race-reception-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18516@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250814T190000
DTEND;TZID=America/Halifax:20250814T210000
SEQUENCE:0
SUMMARY:Private Event: Community Meeting
URL:https://rkyc.ca/event/private-event-community-meeting/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18506@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:August 21st\nAssorted Salads & Platters\nCarved BBQ Beef Stripl
oin\nSweet Carolina BBQ Chicken\nBBQ Atlantic Salmon\nBeer Braised Mussels
\nBaked Potato\nChef’s Selection of Desserts
DTSTART;TZID=America/Halifax:20250821T180000
DTEND;TZID=America/Halifax:20250821T200000
SEQUENCE:0
SUMMARY:Club supper menu August 21
URL:https://rkyc.ca/event/club-supper-menu-august-21/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
August 21st
\n
Assorted Salads & Platters
\n
Carved BBQ Beef Striploin
\n
Sweet
Carolina BBQ Chicken
\n
BBQ Atlantic Salmon
\n
Beer Braised Mussels
\n
Ba
ked Potato
\n
Chef’s Selection of Desserts
\n<
/BODY>
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18374@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250822T194100
DTEND;TZID=America/Halifax:20250822T204100
SEQUENCE:0
SUMMARY:Private Event: Anniversary Party
URL:https://rkyc.ca/event/private-event-anniversary-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18378@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250829T170000
DTEND;TZID=America/Halifax:20250829T230000
SEQUENCE:0
SUMMARY:Private Event: Wedding set up
URL:https://rkyc.ca/event/private-event-wedding-set-up-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18380@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250830T120000
DTEND;TZID=America/Halifax:20250831T000000
SEQUENCE:0
SUMMARY:Private Event: Wedding
URL:https://rkyc.ca/event/private-event-wedding-11/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18527@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:September 4th\nAssorted Salads & Platters\nCranberry Curry Muss
els\nHerb roasted Potato\nBroccoli Casserole\nBroiled Pork Loin with Apple
Jus\nHoney Garlic Chicken\nAssorted Desserts\nRolls & Butter
DTSTART;TZID=America/Halifax:20250904T180000
DTEND;TZID=America/Halifax:20250904T200000
SEQUENCE:0
SUMMARY:Sept 4 menu
URL:https://rkyc.ca/event/sept-4-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
September 4th
\n
Assorted Salads & Platters
\n
Cranberry Curry Mussels
\n
Herb r
oasted Potato
\n
Broccoli Casserole
\n
Broiled Pork Loin with Apple Jus
\n
Honey Garlic Chicken
\n
Assorted Desserts
\n
Rolls & Butter
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18524@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250911T180000
DTEND;TZID=America/Halifax:20250911T230000
SEQUENCE:0
SUMMARY:Private Event: Birthday Celebration
URL:https://rkyc.ca/event/private-event-birthday-celebration/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18372@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250912T120000
DTEND;TZID=America/Halifax:20250912T234500
SEQUENCE:0
SUMMARY:Private Event: Wedding setup and rehearsal
URL:https://rkyc.ca/event/private-event-wedding-setup-and-rehearsal/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18287@rkyc.ca
DTSTAMP:20260416T083815Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250913T150000
DTEND;TZID=America/Halifax:20250914T010000
SEQUENCE:0
SUMMARY:Private event: Wedding
URL:https://rkyc.ca/event/private-event-wedding-6/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18481@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250917T170000
DTEND;TZID=America/Halifax:20250917T210000
SEQUENCE:0
SUMMARY:Private Event: Business Function
URL:https://rkyc.ca/event/private-event-business-function-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18528@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:September 18th\nAssorted Salads & Platters\nGarlic and Bacon Cr
eam Mussels\nPotato Gratin\nSeasonal Vegetables\nCarved Honey Ham\nCitrus
Crusted Salmon with Dill Cream\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20250918T180000
DTEND;TZID=America/Halifax:20250918T200000
SEQUENCE:0
SUMMARY:Sept 18 menu
URL:https://rkyc.ca/event/sept-18-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
September 18th<
/u>
\n
Assorted Salads & Platters
\n
Garlic and Bacon Cream Mussels
\n
Potato Gratin
\n
Seasonal Vegetables
\n
Carved Honey Ham
\n
Citrus Crus
ted Salmon with Dill Cream
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18368@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250919T120000
DTEND;TZID=America/Halifax:20250920T234500
SEQUENCE:0
SUMMARY:Private Event: UNB SJ Alumni
URL:https://rkyc.ca/event/private-event-unb-sj-alumni/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18526@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250919T183000
DTEND;TZID=America/Halifax:20250919T234500
SEQUENCE:0
SUMMARY:RKYC Dock Party
URL:https://rkyc.ca/event/rkyc-dock-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18502@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20250927T180000
DTEND;TZID=America/Halifax:20250927T234500
SEQUENCE:0
SUMMARY:Private Event: Commitment Celebration
URL:https://rkyc.ca/event/private-event-commitment-celebration/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18551@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:Oct 2nd\nAssorted Platters and Salads\nRed Curry Mussels\nRoast
ed Beef Striploin with Rosemary Jus\nPan Seared Haddock with Curry Mango C
ream\nHerb & Parmesan Roasted Baby Potatoes\nRoasted Root Vegetables\nAsso
rted Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20251002T180000
DTEND;TZID=America/Halifax:20251002T200000
SEQUENCE:0
SUMMARY:Oct 2nd menu
URL:https://rkyc.ca/event/oct-2nd-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Oct 2nd
\n
Assorted Platters and Salads
\n
Red Curry Mussels
\n
Roa
sted Beef Striploin with Rosemary Jus
\n
Pan Sear
ed Haddock with Curry Mango Cream
\n
Herb & Parme
san Roasted Baby Potatoes
\n
Roasted Root Vegetab
les
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18538@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251003T083000
DTEND;TZID=America/Halifax:20251003T170000
SEQUENCE:0
SUMMARY:Private Event: Business Function
URL:https://rkyc.ca/event/private-event-business-function-3/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18339@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251008T080000
DTEND;TZID=America/Halifax:20251008T110000
SEQUENCE:0
SUMMARY:Private Event: Business Meeting
URL:https://rkyc.ca/event/private-event-business-meeting/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18541@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251008T183000
DTEND;TZID=America/Halifax:20251008T210000
SEQUENCE:0
SUMMARY:Private Event: IG Seminar
URL:https://rkyc.ca/event/private-event-ig-seminar/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18544@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251010T150000
DTEND;TZID=America/Halifax:20251010T180000
SEQUENCE:0
SUMMARY:Private Event: Celebration of Life
URL:https://rkyc.ca/event/private-event-celebration-of-life/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18384@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251011T160000
DTEND;TZID=America/Halifax:20251012T000000
SEQUENCE:0
SUMMARY:Private Event: Reception
URL:https://rkyc.ca/event/private-event-reception/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18552@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:Oct 16th\nAssorted Platters and Salads\nBaked Chicken Tuscany\n
Grilled Maple Salmon\nSmoked Bacon & Garlic Mussels\nCheddar Duchess Potat
oes\nHoney Tarragon Glazed Carrots\nAssorted Desserts\nRolls & Butter\nCof
fee & Tea
DTSTART;TZID=America/Halifax:20251016T180000
DTEND;TZID=America/Halifax:20251016T200000
SEQUENCE:0
SUMMARY:Oct 16th menu
URL:https://rkyc.ca/event/oct-16th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Oct 16th<
/span>
\n
Assorted Platters and Salads
\n
Baked Chicken Tuscany
\n
Grilled Maple Salmon
\n
Smoked Bacon & Garlic M
ussels
\n
Cheddar Duchess Potatoes
\n
Honey Tarragon Glazed Carrots
\n
As
sorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18562@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251018T130000
DTEND;TZID=America/Halifax:20251018T163000
SEQUENCE:0
SUMMARY:Private event: Funeral reception
URL:https://rkyc.ca/event/private-event-3/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18574@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251020T193000
DTEND;TZID=America/Halifax:20251020T210000
SEQUENCE:0
SUMMARY:Club Event: Fall Annual General Meeting
URL:https://rkyc.ca/event/club-event-fall-annual-general-meeting/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18520@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251022T170000
DTEND;TZID=America/Halifax:20251022T230000
SEQUENCE:0
SUMMARY:Private Event: Meet and Greet Regional Hospital
URL:https://rkyc.ca/event/private-event-meet-and-greet-regional-hospital/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18514@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251025T190000
DTEND;TZID=America/Halifax:20251026T010000
SEQUENCE:0
SUMMARY:Private Event: Birthday Party
URL:https://rkyc.ca/event/private-event-birthday-party-5/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18553@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:Oct 30th\nAssorted Platters and Salads\nButter Chicken\nMaple C
urry Pork Tips\nShrimp Pad Thai\nBasmati Rice\nCoconut Thai Mussels\nAssor
ted Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20251030T180000
DTEND;TZID=America/Halifax:20251030T200000
SEQUENCE:0
SUMMARY:Oct 30th menu
URL:https://rkyc.ca/event/oct-30th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Oct 30th<
/span>
\n
Assorted Platters and Salads
\n
Butter Chicken
\n
Maple
Curry Pork Tips
\n
Shrimp Pad Thai
\n
Basmati Rice
\n
Coconut Thai Musse
ls
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18274@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251101T180000
DTEND;TZID=America/Halifax:20251101T234500
SEQUENCE:0
SUMMARY:Private Event: Birthday Party
URL:https://rkyc.ca/event/private-event-birthday-party-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18545@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251107T170000
DTEND;TZID=America/Halifax:20251107T234500
EXDATE;TZID=America/Halifax:20251205T170000
EXDATE;TZID=America/Halifax:20260102T170000
RRULE:FREQ=WEEKLY;UNTIL=20260522T235959Z;INTERVAL=2;BYDAY=FR;WKST=MO
SEQUENCE:0
SUMMARY:Club Event: Friday Night at the Club
URL:https://rkyc.ca/event/club-event-friday-night-at-the-club/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://rkyc.ca/wp-content/uploads/2025/09/FNC-i
mage-300x164.jpg\;300\;164\,medium\;https://rkyc.ca/wp-content/uploads/202
5/09/FNC-image-300x164.jpg\;300\;164\,large\;https://rkyc.ca/wp-content/up
loads/2025/09/FNC-image-300x164.jpg\;300\;164\,full\;https://rkyc.ca/wp-co
ntent/uploads/2025/09/FNC-image-300x164.jpg\;300\;164
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18542@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251108T100000
DTEND;TZID=America/Halifax:20251108T210000
SEQUENCE:0
SUMMARY:Private Event: Wedding
URL:https://rkyc.ca/event/private-event-wedding-9/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18594@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:Nov 13th\nAssorted Platters and Salads\nCarved Roast Beef Strip
loin\nBaked Seafood Casserole\nPasted Potatoes\nSeasonal Vegetables\nWhite
Wine Mussels\nAssorted Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20251113T180000
DTEND;TZID=America/Halifax:20251113T200000
SEQUENCE:0
SUMMARY:Nov 13th menu
URL:https://rkyc.ca/event/nov-13th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Nov 13th
\n
Assorted Platters and Sal
ads
\n
Carved Roast Beef Striploin
\n
Baked Seafood Casserole
\n<
p class='x_MsoNormal' align='center'>Pasted Potatoes\n
Seasonal Vegetables
\n
White Wine Mussels
\n
A
ssorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18547@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251115T180000
DTEND;TZID=America/Halifax:20251115T234500
SEQUENCE:0
SUMMARY:Club Event: Finish line Party
URL:https://rkyc.ca/event/club-event-finish-line-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18584@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251119T170000
DTEND;TZID=America/Halifax:20251119T200000
SEQUENCE:0
SUMMARY:Private Event: Holiday Gathering
URL:https://rkyc.ca/event/private-event-holiday-gathering/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18572@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251121T183000
DTEND;TZID=America/Halifax:20251122T000000
SEQUENCE:0
SUMMARY:Club Event: Hanging of the Greens
URL:https://rkyc.ca/event/club-event-hanging-of-the-greens/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18595@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:Nov 27th\nAssorted Platters and Salads\nLamb Shepherd’s Pie\nWi
ld Mushroom Chicken Penne\nGarlic Cream Mussels\nRoasted Vegetable Medley
\nAssorted Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20251127T180000
DTEND;TZID=America/Halifax:20251127T200000
SEQUENCE:0
SUMMARY:Nov 27th menu
URL:https://rkyc.ca/event/nov-27th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Nov 2
7th
\n
Assorted Pla
tters and Salads
\n
Lamb Shepherd’
s Pie
\n
Wild Mushroom Chicken Pen
ne
\n
Garlic Cream Mussels
\n
Roasted Vegetable Medley
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18540@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251128T180000
DTEND;TZID=America/Halifax:20251128T234500
SEQUENCE:0
SUMMARY:Private Event: Holiday Party
URL:https://rkyc.ca/event/private-event-holiday-party-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18570@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251129T180000
DTEND;TZID=America/Halifax:20251130T000000
SEQUENCE:0
SUMMARY:Club Event: Christmas Cocktail Party
URL:https://rkyc.ca/event/club-event-christmas-cocktail-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18543@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251205T180000
DTEND;TZID=America/Halifax:20251205T230000
SEQUENCE:0
SUMMARY:Private Event: Gala
URL:https://rkyc.ca/event/private-event-gala/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18539@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251206T190000
DTEND;TZID=America/Halifax:20251207T010000
SEQUENCE:0
SUMMARY:Private Event: Christmas Party
URL:https://rkyc.ca/event/private-event-christmas-party-3/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18606@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251208T180000
DTEND;TZID=America/Halifax:20251208T230000
SEQUENCE:0
SUMMARY:Private Event: School Dance
URL:https://rkyc.ca/event/private-event-school-dance-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18561@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251210T190000
DTEND;TZID=America/Halifax:20251210T213000
SEQUENCE:0
SUMMARY:Private Event: Christmas Dinner
URL:https://rkyc.ca/event/private-event-christmas-dinner-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18604@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251211T180000
DTEND;TZID=America/Halifax:20251211T200000
SEQUENCE:0
SUMMARY:Christmas dinner menu
URL:https://rkyc.ca/event/christmas-dinner-menu/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18549@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251212T170000
DTEND;TZID=America/Halifax:20251213T003000
SEQUENCE:0
SUMMARY:Private Event: Dinner
URL:https://rkyc.ca/event/private-event-dinner/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18416@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251213T170000
DTEND;TZID=America/Halifax:20251213T234500
SEQUENCE:0
SUMMARY:Private Event: Physio Christmas party
URL:https://rkyc.ca/event/private-event-physio-christmas-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18619@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251216T120000
DTEND;TZID=America/Halifax:20251216T160000
SEQUENCE:0
SUMMARY:Private Event: Christmas Luncheon
URL:https://rkyc.ca/event/private-event-christmas-luncheon/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18626@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251218T150000
DTEND;TZID=America/Halifax:20251218T190000
SEQUENCE:0
SUMMARY:Private Event: Celebration Of Life
URL:https://rkyc.ca/event/private-event-celebration-of-life-2/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18620@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251220T120000
DTEND;TZID=America/Halifax:20251220T170000
SEQUENCE:0
SUMMARY:Private event: Family gathering
URL:https://rkyc.ca/event/private-event-family-gathering/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18529@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251221T160000
DTEND;TZID=America/Halifax:20251221T190000
SEQUENCE:0
SUMMARY:Private Event: Family Christmas Party
URL:https://rkyc.ca/event/private-event-family-christmas-party/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18612@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20251231T090000
DTEND;TZID=America/Halifax:20251231T234500
RRULE:FREQ=YEARLY
SEQUENCE:0
SUMMARY:Clubhouse closed for NYE
URL:https://rkyc.ca/event/clubhouse-closed-for-nye/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18573@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20260101T120000
DTEND;TZID=America/Halifax:20260101T150000
SEQUENCE:0
SUMMARY:Club Event: New Years Day Levee
URL:https://rkyc.ca/event/club-event-new-years-day-levee/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18601@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20260131T180000
DTEND;TZID=America/Halifax:20260201T000000
SEQUENCE:0
SUMMARY:Private Event: Wedding
URL:https://rkyc.ca/event/private-event-wedding-10/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18665@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:Assorted Platters and Salads\nBaked Lemon Haddock\nBeef Bourgui
gnon\nTuscany Chicken Penne\nLoaded Mashed Potatoes\nHoney Glazed Carrots
\nAssorted Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20260205T180000
DTEND;TZID=America/Halifax:20260205T200000
SEQUENCE:0
SUMMARY:February 5th menu
URL:https://rkyc.ca/event/february-5th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Assorted Pl
atters and Salads
\n
Baked
Lemon Haddock
\n
Beef Bourguignon<
/p>\n
Tuscany Chicken Penne
\n
Loaded Mashed Potatoes
\n
Honey Glazed Carrots
\n
Assorted Desserts
\n
Rolls & Butter
\n
Coffee & Tea<
/p>\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18683@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20260210T193000
DTEND;TZID=America/Halifax:20260210T210000
SEQUENCE:0
SUMMARY:Club Event: Winter AGM
URL:https://rkyc.ca/event/club-event-winter-agm/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18687@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:Assorted Platters and Salads\nCarved Maple BBQ Glazed Porkloin
\nDill Butter BBQ Salmon\nMesquite Broiled Chicken\nBaked Potato\nCajun Co
rn & Carrots\nAssorted Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20260219T180000
DTEND;TZID=America/Halifax:20260219T210000
SEQUENCE:0
SUMMARY:February 19th menu
URL:https://rkyc.ca/event/february-19th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\n
\\n\\n
Assorted Pl
atters and Salads
\n
Carved
Maple BBQ Glazed Porkloin
\n
Dill
Butter BBQ Salmon
\n
Mesquite Bro
iled Chicken
\n
Baked Potato
\n
Cajun Corn & Carrots
\n
Assorted Desserts
\n
Rolls & Butter
\n
C
offee & Tea
\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18512@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:
DTSTART;TZID=America/Halifax:20260226T200000
DTEND;TZID=America/Halifax:20260226T230000
SEQUENCE:0
SUMMARY:Private Event: Eclectic Reading Club
URL:https://rkyc.ca/event/private-event-eclectic-reading-club/
X-COST-TYPE:free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-18697@rkyc.ca
DTSTAMP:20260416T083816Z
CATEGORIES:
CONTACT:
DESCRIPTION:Assorted Platters and Salads\nCarved Beef Striploin\nDill Butte
r Salmon\nBroccoli & Cauliflower Gratin\nPesto Duchess Potato\n\nAssorted
Desserts\nRolls & Butter\nCoffee & Tea
DTSTART;TZID=America/Halifax:20260305T180000
DTEND;TZID=America/Halifax:20260305T200000
SEQUENCE:0
SUMMARY:March 5th Menu
URL:https://rkyc.ca/event/march-5th-menu/
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Assorted Pl
atters and Salads
\n
Carved
Beef Striploin
\n
Dill Butter Sal
mon
\n
Broccoli & Cauliflower Grat
in
\n
Pesto Duchess Potato
\n
\nAssorted Desserts
\nRolls & Butter
\nCoffee & Tea
\n
\n 
\n 
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