Reservations must be in before 11:30am on the Thursday before the brunch!
(Please remember that Good Friday is a holiday)
Catering is provided by River Edge Catering
Freshly Baked Rolls & Butter
Chef’s Assorted Selection of Salads and Platters
Fresh Steamed Mussels
Baked Chicken & Bacon Penne
Carved Brown Sugar Mustard Glazed Ham
Broiled Maple Curry Salmon
Easter Brunch Special
Bacon and Sausage
Chef’s Selection of Assorted Desserts
Coffee & Tea
$43.50 Inclusive per person (Gratuity and Taxes Included)
(Children 12 & under: half-price)
Happy Easter! Treat your family and/or friends to a delicious bountiful brunch. It is a great way to reconnect with friends after a long winter, and a chance to begin the 2023 season on a high note.
Please note: You can book this brunch(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 11:30 AM on the Friday just before the brunch. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.