March 19 Menu
When:
March 19, 2026 @ 6:00 pm – 8:00 pm
Assorted Platters & Salads Lamb Stew Shepherd’s Pie Cabbage Rolls Obrien Potatoes Roasted Root Vegetables Chef’s Selection of Assorted Desserts
Read MorePrivate Event: Graduation Party
Private event: Wedding
Clubhouse closed for renovations
March 5th Menu
When:
March 5, 2026 @ 6:00 pm – 8:00 pm
Assorted Platters and Salads Carved Beef Striploin Dill Butter Salmon Broccoli & Cauliflower Gratin Pesto Duchess Potato Assorted Desserts Rolls & Butter Coffee & Tea
Read More

