March 19 Menu

When: March 19, 2026 @ 6:00 pm – 8:00 pm

Assorted Platters & Salads Lamb Stew Shepherd’s Pie Cabbage Rolls Obrien Potatoes Roasted Root Vegetables Chef’s Selection of Assorted Desserts

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March 5th Menu

When: March 5, 2026 @ 6:00 pm – 8:00 pm

Assorted Platters and Salads Carved Beef Striploin Dill Butter Salmon Broccoli & Cauliflower Gratin Pesto Duchess Potato Assorted Desserts Rolls & Butter Coffee & Tea

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