Feb. 20th menu

When: February 20, 2025 @ 6:00 pm – 8:00 pm

Assorted Platters and Salads Carved herb Crusted Porkloin with Apple Demi Smoked Bacon & Maple Salmon Beer Braised Atlantic Mussels Rosemary Roasted Potatoes Broccoli Casserole Assorted Desserts Rolls & Butter Coffee & Tea

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February 6 menu

When: February 6, 2025 @ 6:00 pm – 8:30 pm

Assorted Platters and Salads Carved Beef Striploin Baked Cajun Chicken & Mushroom Penne Garlic Florentine Mussels Chef’s Selection of Potatoes Seasonal Market Vegetables Assorted Desserts Rolls & Butter Coffee & Tea

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