February 6 menu
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When:
February 6, 2025 @ 6:00 pm – 8:30 pm
2025-02-06T18:00:00-04:00
2025-02-06T20:30:00-04:00
Assorted Platters and Salads
Carved Beef Striploin
Baked Cajun Chicken & Mushroom Penne
Garlic Florentine Mussels
Chef’s Selection of Potatoes
Seasonal Market Vegetables
Assorted Desserts
Rolls & Butter
Coffee & Tea
