When:
March 19, 2026 @ 6:00 pm – 8:00 pm
2026-03-19T18:00:00-03:00
2026-03-19T20:00:00-03:00
Assorted Platters & Salads
Lamb Stew
Shepherd’s Pie
Cabbage Rolls
Obrien Potatoes
Roasted Root Vegetables
Chef’s Selection of Assorted Desserts
Other Blue Dusters
