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By Ron Brideau | February 26, 2025
Calendar
When:
March 6, 2025 @ 6:00 pm – 8:00 pm
2025-03-06T18:00:00-04:00
2025-03-06T20:00:00-04:00

March 6th

Assorted Platters and Salads

Carved Slow Roasted Beef Striploin, Horseradish Jus

Teriyaki Chicken

Baked Wild Mushroom Penne

Caesar Mussels

Gratin Potatoes

Honey Glazed Carrots

Assorted Desserts

Rolls & Butter

Coffee & Tea