Oct 2nd menu

Oct 2^nd

Assorted Platters and Salads

Red Curry Mussels

Roasted Beef Striploin with Rosemary Jus

Pan Seared Haddock with Curry Mango Cream

Herb & Parmesan Roasted Baby Potatoes

Roasted Root Vegetables

Assorted Desserts

Rolls & Butter

Coffee & Tea