February 5th menu

By Ron Brideau | January 28, 2026
When: February 5, 2026 @ 6:00 pm – 8:00 pm

Assorted Platters and Salads Baked Lemon Haddock Beef Bourguignon Tuscany Chicken Penne Loaded Mashed Potatoes Honey Glazed Carrots Assorted Desserts Rolls & Butter Coffee & Tea

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