March 5th Menu

When: March 5, 2026 @ 6:00 pm – 8:00 pm

Assorted Platters and Salads Carved Beef Striploin Dill Butter Salmon Broccoli & Cauliflower Gratin Pesto Duchess Potato Assorted Desserts Rolls & Butter Coffee & Tea

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February 19th menu

When: February 19, 2026 @ 6:00 pm – 9:00 pm

Assorted Platters and Salads Carved Maple BBQ Glazed Porkloin Dill Butter BBQ Salmon Mesquite Broiled Chicken Baked Potato Cajun Corn & Carrots Assorted Desserts Rolls & Butter Coffee & Tea

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