Catering is provided by River’s Edge Catering Remember we have Member Prices at the Bar, so try to arrive early for a drink as you enjoy the beautiful view and some pre-brunch social time with…

April 17th Assorted Salads & Platters Broiled Brown Sugar & Mustard Ham Baked Seafood Casserole Scallop Potatoes Honey Glazed Carrots Assorted Desserts

April 3rd Assorted Salads & Platters Carved Butter & Garlic Basted Beef Striploin Broiled Atlantic Salmon with Maple Cream Greek Lemon Chicken Garlic Mashed Potatoes Vegetable Medley White Wine Mussels Assorted Desserts