Assorted Platters & Salads Carved Brown Sugar Glazed Ham Carved Turkey with Pan Gravy Savory Stuffing Cranberry Sauce Atlantic Salmon with Crosby’s Molasses Cream Garlic Cream Mussels Seasonal Market Vegetables Butter Mashed Potatoes Assorted Desserts…

Catering provided by River’s Edge Catering Menu for November 28th: Assorted Platters & Salads Carved Beef Striploin Baked Shrimp Carbonara Caesar Mussels Herb Roasted Root Vegetables Butter Whipped Potatoes Chef’s Selection of Desserts Remember we…