Supper at the Clubhouse
Catering provided by River’s Edge Catering
Menu for November 28th:
Assorted Platters & Salads
Carved Beef Striploin
Baked Shrimp Carbonara
Caesar Mussels
Herb Roasted Root Vegetables
Butter Whipped Potatoes
Chef’s Selection of Desserts
Remember we have Member Prices at the Bar, so try to arrive early for a drink as you enjoy the beautiful view and some pre-dinner social time with your friends. Our bar has a selection of non-alcoholic beverages as well as the usual beer, wine and spirits.
To reserve a buffet please email (office@rkyc.ca) or call (506-632-0186) and include name of party and number of guests. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.