Blue Duster

The next Supper at the Clubhouse is scheduled for Wednesday, June 29^th.

The office (and Riveredge) puts a lot of work into the Supper(s) at the Clubhouse, but we can’t make it happen if members don’t take advantage of this wonderful tradition.  Please make a point of attending these Suppers at the Clubhouse from time to time. AND BRING YOUR FRIENDS!  Thanks!

The menu will now be:

APPS

Assorted Salads & Platters

White Wine & Mussels

MAINS

Seafood Stuffed Sole

Broiled Herb Crusted Pork Loin

Potato Gratin

Vegetable Medley

DESSERTS

Chefs Selection of Fine Desserts

$38.00 Inclusive per person (Gratuity and Taxes Included)

To make your reservations, please go to the Supper/Buffet Reservation System. Reservations close at 12:00 noon on the Wednesday (in this case the Tuesday) immediately before\

Pulpits, Anchors etc. Overhanging The Docks

Please make sure that your bow/stern pulpits, bowsprits or anchors are not overhanging the docks.  They present a safety hazard for people walking down the docks. Thanks!

Sling Marks on Boats

While the yard crew are careful to make sure that the slings are clean when launching or hauling boats,  it is the boat owner’s responsibility to check the straps before the lift. The club cannot assume responsibility for scratched paint or gelcoat incurred during a lift and it is not practical to hose, or pressure wash the straps before each use.

If you are concerned about your paint job, please arrange to have spacers put under the straps to protect your topsides. Thanks!