February 19th menu

By Ron Brideau | February 11, 2026
When: February 19, 2026 @ 6:00 pm – 9:00 pm

Assorted Platters and Salads Carved Maple BBQ Glazed Porkloin Dill Butter BBQ Salmon Mesquite Broiled Chicken Baked Potato Cajun Corn & Carrots Assorted Desserts Rolls & Butter Coffee & Tea

Read More