February 6 menu

By Ron Brideau | February 3, 2025
When: February 6, 2025 @ 6:00 pm – 8:30 pm

Assorted Platters and Salads Carved Beef Striploin Baked Cajun Chicken & Mushroom Penne Garlic Florentine Mussels Chef’s Selection of Potatoes Seasonal Market Vegetables Assorted Desserts Rolls & Butter Coffee & Tea

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