Start the holiday season off right by coming to the RKYC Holiday Reception, Friday, November 29th from 6:00-9:00 pm at the club – Good Company & Good Food! Hors d’oeuvres will be served and there…

Oct 17th Culinary Impressions catering Rolls and butter Caesar Salad Old Fashion spinach salad with egg, mushrooms and some fresh berries with a Sweet lemon creamy dressing Spaghetti Bolognaise Chicken Parmesan with melted mozzarella cheese…

Catering is provided by River’s Edge Catering Assorted Platters and Salads Carved Roasted Pork Loin with Apple Gravy Rosemary Roasted Potatoes Crosby’s Molasses Salmon Broccoli Mushroom Casserole Mango Red Curry Mussels Assorted Desserts Rolls &…