Supper at the Clubhouse

June 13, 2024 @ 5:30 pm – 8:00 pm
RKYC Clubhouse

Reservations must be in before noon on Wednesday before the supper!


Catering is provided by River’s Edge Catering

Dinner Rolls & Butter,
Chef’s Assorted Salads and Platters,
Carved Mesquite Pork Loin,
Chicken Tournedos with Wild Mushroom Sauce,
Baked Seafood Casserole,
Seasonal Market Vegetables,
Chef’s Selection of Potatoes
Selection of Assorted Desserts
Coffee & Tea

$40.00 Inclusive per person (Gratuity and Taxes Included)


Come out to the club this Thursday and join us for a delicious menu of succulent Carved Pork Loin, Chicken with Wild Mushrooms or Chef Doug’s special Seafood Casserole. Visit the dessert table and sample from a selection of assorted fruits and desserts. Don’t forget that we have Member Prices at the Bar, so try to arrive early for a drink as you enjoy the beautiful view and some pre-dinner social time with your friends.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.