Supper at the Clubhouse

Reservations must be in before noon on Wednesday before the supper!

Catering is provided by River’s Edge Catering

APPS

Fresh Naan Bread,

Chef’s Assorted Salads and Platters,

MAINS

Pork Vindaloo,

Indian Butter Chicken,

Mango Curry Shrimp,

Basmati Rice

DESSERTS

Chef’s Selection of Assorted Desserts

Coffee & Tea

$40.00 Inclusive per person (Gratuity and Taxes Included)

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The feature for our Club Supper on Thursday, June 27th is a far East Theme. Start with various salads and cold platters, then try the Pork Vindaloo, Indian Butter Chicken or creamy Mango Curry Shrimp, accompanied by fresh Naan bread. Finish your supper with a visit to the dessert table to choose from a selection of assorted fruits and desserts. Take advantage of the Member Prices at the Bar, and try to arrive early for a drink as you enjoy the beautiful view and some pre-dinner social time with your friends.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.