Supper at the Clubhouse

By Anne Wheelock | April 18, 2018
Calendar
When:
July 11, 2024 @ 5:30 pm – 8:00 pm
2024-07-11T17:30:00-03:00
2024-07-11T20:00:00-03:00
Where:
RKYC Clubhouse
Buffet

Reservations must be in before noon on Wednesday before the supper!

 

Catering is provided by River’s Edge Catering

APPS
Fresh Rolls & Butter,
Assorted Salads and Platters,
Beer Braised Mussels,
MAINS
Smoked Pulled Pork,
Mesquite Chicken,
Maple BBQ Glazed Salmon,
Corn on the Cob
Chef’s Potato Choice
DESSERTS
Selection of Assorted Fruit & Desserts
Coffee & Tea

$40.00 Inclusive per person (Gratuity and Taxes Included)

~

Time for more BBQ! Start with various salads and cold platters, then dig into smoked pulled pork, BBQ salmon or Mesquite chicken. And don’t forget the corn on the cob. What could be better?! Finish your supper with a visit to the dessert table to choose your dessert. Take advantage of the Member Prices at the Bar, and try to arrive early for a drink as you enjoy the beautiful view and some pre-dinner social time with your friends.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.