Supper at the Clubhouse

February 22, 2024 @ 5:30 pm – 8:00 pm
RKYC Clubhouse

Reservations must be in before noon on Wednesday before the supper!


Catering is provided by River Edge Catering

Dinner Rolls & Butter,
Chef’s Assorted Salads and Platters,
Indian Butter Chicken,
Pork Vindaloo,
Curry Shrimp Stir Fry,
Basmati Rice
Selection of Assorted Desserts
Coffee & Tea

$38.00 Inclusive per person (Gratuity and Taxes Included)


Butter Chicken is back, along with several other regional dishes, transporting us to warmer climates through our taste buds. Come and bring your friends – no prep, no cleanup, just enjoy a great time together!
Take advantage of Member Prices at the Bar! Try to arrive early for a drink and a chat before your meal, and if you see someone new introduce yourself and make them feel welcome.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.