Reservations must be in before noon on the Wednesday before the banquet!
Catering is provided by River Edge Catering
To make your reservations, please go to the Supper/Buffet Reservation System. Reservations close at 12:00 noon on the Wednesday immediately before
Assorted Salads and Platters
White Wine and Garlic Mussels
Seafood Stuffed Sole
Broiled Herb Crusted Pork Loin and Apple Demi
Chefs Selection of Fine Desserts
$38.00 Inclusive per person (Gratuity and Taxes Included)
Great food! Great Price for Buffet and Member Prices Bar! Great Friends! Phenomenal View! It truly is a fantastic deal! If you haven’t been out for this wonderful event in awhile, now is the time and bring your friends!
Please note: You can book this buffet (and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.