Supper at the Clubhouse

By Anne Wheelock | April 18, 2018
Calendar
When:
March 21, 2024 @ 5:30 pm – 8:00 pm
2024-03-21T17:30:00-03:00
2024-03-21T20:00:00-03:00
Where:
RKYC Clubhouse
Buffet

Reservations must be in before noon on Wednesday before the supper!

 

Catering is provided by River’s Edge Catering

APPS
Dinner Rolls & Butter,
Chef’s Assorted Salads and Platters,
Carbonara Mussels
MAINS
Carved Rosemary & Dijon Crusted Lamb,
Baked Seafood Penne,
Market Vegetables,
Chef’s Selection of Potatoes
DESSERTS
Presentation of Assorted Desserts
Coffee & Tea

$38.00 Inclusive per person (Gratuity and Taxes Included)

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Tonight’s feature is carved Rosemary and Dijon crusted Lamb, along with River’s Edge’ baked penne liberally spread with seafood – scrumptious!, for those who love their pasta. Come and bring your friends – enjoy a tasty meal and a great social time!
Take advantage of Member Prices at the Bar! Arrive early for a drink and a chat before your meal.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.