Supper at the Clubhouse

By Anne Wheelock | April 18, 2018
Calendar
When:
April 18, 2024 @ 5:30 pm – 8:00 pm
2024-04-18T17:30:00-03:00
2024-04-18T20:00:00-03:00
Where:
RKYC Clubhouse
Buffet

Reservations must be in before noon on Wednesday before the supper!

 

Catering is provided by River’s Edge Catering

APPS
Dinner Rolls & Butter,
Chef’s Assorted Salads and Platters,
Beer Braised Mussels
MAINS
Carved Roasted Lamb with Mint Jus,
Baked Salmon Wellington,
Cauliflower Gratin,
Rosemary Roasted Potatoes
DESSERTS
Selection of Assorted Desserts
Coffee & Tea

$38.00 Inclusive per person (Gratuity and Taxes Included)

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Carved roasted Lamb with Mint Jus is on the menu tonight, with Salmon Wellington for those who prefer fish. Come and bring your friends – enjoy good food and a great time together!
Take advantage of Member Prices at the Bar! Try to arrive early for a drink and a chat before your meal, and if you see someone new introduce yourself and make them feel welcome.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.