Supper at the Clubhouse

By Anne Wheelock | April 18, 2018
Calendar
When:
May 30, 2024 @ 5:30 pm – 8:00 pm
2024-05-30T17:30:00-03:00
2024-05-30T20:00:00-03:00
Where:
RKYC Clubhouse
Buffet

Reservations must be in before noon on Wednesday before the supper!

 

Catering is provided by River’s Edge Catering

APPS
Dinner Rolls & Butter,
Chef’s Assorted Salads and Platters,
Caesar Mussels
MAINS
Carved Slow roasted Beef,
Seafood Stuffed Sole,
Market Vegetables,
Fondant Potatoes
DESSERTS
Chef’s Selection of Desserts
Coffee & Tea

$40.00 Inclusive per person (Gratuity and Taxes Included)

~

May is almost over – but you can still enjoy one more May supper, catered by River’s Edge. Beef enthusiasts can look forward to Carved Slow Roasted Beef accompanied by fondant potatoes. Stuffed sole is the second featured offering this evening. Don’t forget that we have Member Prices at the Bar, so try to arrive early for a drink as you enjoy the view and some pre-dinner social time.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.