Supper at the Clubhouse

When:
February 8, 2024 @ 5:30 pm – 8:00 pm
2024-02-08T17:30:00-04:00
2024-02-08T20:00:00-04:00
Where:
RKYC Clubhouse

Reservations must be in before noon on Wednesday before the supper!


 

Catering is provided by River Edge Catering

APPS
Dinner Rolls & Butter
Chef’s Assorted Salads and Platters
White Wine & Garlic Mussels
MAINS
Roasted Herb Dusted Pork Loin with Apple Jus
Baked Honey-Soy Glazed Salmon
Wild Mushroom Asiago Penne
Chef’s Choice of Potato
Seasonal Market Vegetables
DESSERTS
Selection of Assorted Desserts
Coffee & Tea

$38.00 Inclusive per person (Gratuity and Taxes Included)

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Goodbye January and Hello February! River’s Edge Caterers are happy to be back to serve us their delicious suppers at the RKYC Clubhouse, starting this Thursday, February 8, 2024. Note that for vegetarians we have Wild Mushroom Asiago Penne this week.
Try to arrive early for a drink and a chat with new and old friends, and if you see someone new introduce yourself and make them feel welcome. Take advantage of Member Prices at the Bar!

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.