Supper at the Clubhouse

When:
March 7, 2024 @ 5:30 pm – 8:00 pm
2024-03-07T17:30:00-04:00
2024-03-07T20:00:00-04:00
Where:
RKYC Clubhouse

Reservations must be in before noon on Wednesday before the supper!


 

Catering is provided by River’s Edge Catering

APPS
Dinner Rolls & Butter,
Chef’s Assorted Salads and Platters,
Spinach & Garlic Cream Mussels
MAINS
Carved Roast Beef,
Savory turkey & smoked bacon “Mac and Cheese”,
Seasonal Market Vegetables,
Chef’s Choice of Potatoes
DESSERTS
Selection of Assorted Desserts
Coffee & Tea

$38.00 Inclusive per person (Gratuity and Taxes Included)

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Carved roast beef is the star of the meal tonight, closely followed by Mac & Cheese for those who crave a serving of comfort food. Come and bring your friends – no prep, no cleanup, just enjoy good food and a great time together!
Take advantage of Member Prices at the Bar! Try to arrive early for a drink and a chat before your meal, and if you see someone new introduce yourself and make them feel welcome.

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.