Supper at the Clubhouse

By Anne Wheelock | April 18, 2018
Calendar
When:
May 2, 2024 @ 5:30 pm – 8:00 pm
2024-05-02T17:30:00-03:00
2024-05-02T20:00:00-03:00
Where:
RKYC Clubhouse
Buffet

Reservations must be in before noon on Wednesday before the supper!

 

Catering is provided by River’s Edge Catering

APPS
Dinner Rolls & Butter,
Chef’s Assorted Salads and Platters,
Spicy Mango Mussels
MAINS
Carved Dijon & Herb-Crusted Roast Pork Loin,
Grilled Salmon & Scallop Mignon,
Chef’s Selection of Vegetables,
Roasted Sweet Potatoes
DESSERTS
Selection of Assorted Desserts
Coffee & Tea

$40.00 Inclusive per person (Gratuity and Taxes Included)

~

We are starting May off with a beautiful Dijon and Herb-Crusted Pork Loin Roast, and grilled Salmon for the fish lovers. And don’t forget to try the Spicy Mango Mussels. Come on out – enjoy good food and a great time together!
Take advantage of Member Prices at the Bar!

Make/Change/Cancel Buffet Reservations

Please note: You can book this supper(and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 12:00 noon on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.