Reservations must be in before noon on the Wednesday before the club supper!
Catering is provided by River Edge Catering
To make your reservations, please go to the Supper/Buffet Reservation System. Reservations close at 12:00 noon on the Wednesday immediately before
Chef’s Selection of Assorted Salads and Platters
Bacon Dijon Mussels
Fresh Rolls & Butter
Carved Top Sirloin Beef, Herb Jus
Char Crusted Chicken, Citrus Cream
Seasonal Market Vegetables
Chefs Selection of Assorted Desserts
Coffee & Tea
$38.00 Inclusive per person (Gratuity and Taxes Included)
Great food! Great Price for Buffet and Member Prices Bar! Great Friends! Phenomenal View! It truly is a fantastic deal! Come join in – and bring your friends!
Please note: You can book this buffet (and other buffet dates) with this reservation system. You will also be able to change or cancel your reservation(s) at anytime. We reserve the right to charge for reserved buffets if the reservation is cancelled after 11:30AM on the day of the buffet. You must be an RKYC member (or a member of a club with reciprocal rights) to book, but guests are welcome when attending with a member.